Name: Soya Balls In Noodle Basket recipe by Mona Bassi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Mini soya chunks -1cup boiled and mashed; Cornstarch for coating and dusting; Salt to taste; Oil for frying; Boiled noodles -1cup; Red chilly flakes -1tsp; Ginger Garlic Paste; Green chilly; Spring onion - chopped; Red chilly paste -1tablespoon; Tomato sauce -1table spoon; Soya sauce 1/3 tsp; Water

Ingredients Serving: 4

Mini soya chunks -1cup boiled and mashed
Cornstarch for coating and dusting
Salt to taste
Oil for frying
Boiled noodles -1cup
Red chilly flakes -1tsp
Ginger Garlic Paste
Green chilly
Spring onion - chopped
Red chilly paste -1tablespoon
Tomato sauce -1table spoon
Soya sauce 1/3 tsp
Water

Instructions

First, take noodles in a bowl Add chilly flakes salt and little bit cornstarch and mix it well
Add a little bit of oil and mix it well. Divide the noodles into silicon muffins and make a small well in the center in each moulds
Put this moulds in airfryer and bake for 15 minutes.
In another bowl add boiled mini soya garlic and ginger paste red chilly green onion and mix it well.
Add cornstarch to bind it . Grease your palms with oil divide the soya mixture into equal portions and shape them into balls
Spread some cornstarch on a plate
Dust the balls with cornstarch and deep fry in hot oil
Heat one tablespoon oil in a pan, add garlic, salt, red chilly paste, tomato sauce, soya sauce, and mix it well
Add some water and cook for 30 Seconds
Add soya balls and mix it well and cook for another 20 seconds. Remove the silicon moulds from airfryer and demould it
Place them on a serving plate and put noodle soya balls in each noodle basket
Garish with green spring onion

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