PANEER PAKORA WITH MINT FILLING | How to make PANEER PAKORA WITH MINT FILLING

By Geeta Sachdev  |  18th Dec 2016  |  
5 from 3 reviews Rate It!
  • PANEER PAKORA WITH MINT FILLING, How to make PANEER PAKORA WITH MINT FILLING
PANEER PAKORA WITH MINT FILLINGby Geeta Sachdev
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

28

3





About PANEER PAKORA WITH MINT FILLING Recipe

These crispy buckwheat flour pakoras are best for fast days

PANEER PAKORA WITH MINT FILLING, a deliciously finger licking recipe to treat your family and friends. This recipe of PANEER PAKORA WITH MINT FILLING by Geeta Sachdev will definitely help you in its preparation. The PANEER PAKORA WITH MINT FILLING can be prepared within 15 minutes. The time taken for cooking PANEER PAKORA WITH MINT FILLING is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make PANEER PAKORA WITH MINT FILLING step by step. The detailed explanation makes PANEER PAKORA WITH MINT FILLING so simple and easy that even beginners can try it out. The recipe for PANEER PAKORA WITH MINT FILLING can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of PANEER PAKORA WITH MINT FILLING from BetterButter.

PANEER PAKORA WITH MINT FILLING

Ingredients to make PANEER PAKORA WITH MINT FILLING

  • 1 cup buck wheat flour/kUttu ka aata
  • 200 grams cottage cheese/paneer
  • 1 tea spoon sendha /rock salt
  • 1 tea spoon black pepper powder
  • 1/2 tea spoon red chilli powder
  • 1 tea spoon oil
  • 1 cup or little more or less water to make the batter
  • For Filling
  • 1 table spoon chopped coriender leaves
  • 1 table spoon chopped mint leaves
  • 1 tea spoo lime juice
  • 1 /2 tea spoon salt
  • 1/2 tea spoon black peppr powder
  • oil for frying

How to make PANEER PAKORA WITH MINT FILLING

  1. Make a batter of flour with sufficient water
  2. Add salt and powders along with oil
  3. Mix and stir to make lump free batter
  4. Keep it aside for 10 mins
  5. Cut cheese /paneerin to square pieces
  6. Mix salt and pepper in to leaves with lime juice
  7. Now place 1 teaspoon of leaves mixture over a piece of cheese and cover it with another piece of cheese
  8. Ready all the pieces of cheese and make sand wiches like this
  9. Dip in the batter one by one
  10. Deep fry in hot oil on medium flame

My Tip:

Mix 1 tea spoon oil in bater for crispness

Reviews for PANEER PAKORA WITH MINT FILLING (3)

rakhi Indiaa year ago

Very nice and simple recipe PANEER PAKORA I tried it and it came out superb...thanx http://bit.ly/2qM9DIA http://bit.ly/2qqAnLy http://bit.ly/2qVrlWb
Reply

Neeta Nagpala year ago

Very interesting
Reply

Shiva Pande2 years ago

Looks really delicious... yumm
Reply