Name: PANEER PAKORA WITH MINT FILLING recipe by Geeta Sachdev at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup buck wheat flour/kUttu ka aata; 200 grams cottage cheese/paneer; 1 tea spoon sendha /rock salt; 1 tea spoon black pepper powder; 1/2 tea spoon red chilli powder; 1 tea spoon oil; 1 cup or little more or less water to make the batter; For Filling; 1 table spoon chopped coriender leaves; 1 table spoon chopped mint leaves; 1 tea spoo lime juice; 1 /2 tea spoon salt; 1/2 tea spoon black peppr powder; Oil for frying

ABOUT PANEER PAKORA WITH MINT FILLING RECIPE

These crispy buckwheat flour pakoras are best for fast days

Ingredients Serving: 2

1 cup buck wheat flour/kUttu ka aata
200 grams cottage cheese/paneer
1 tea spoon sendha /rock salt
1 tea spoon black pepper powder
1/2 tea spoon red chilli powder
1 tea spoon oil
1 cup or little more or less water to make the batter
For Filling
1 table spoon chopped coriender leaves
1 table spoon chopped mint leaves
1 tea spoo lime juice
1 /2 tea spoon salt
1/2 tea spoon black peppr powder
Oil for frying

Instructions

Make a batter of flour with sufficient water
Add salt and powders along with oil
Mix and stir to make lump free batter
Keep it aside for 10 mins
Cut cheese /paneerin to square pieces
Mix salt and pepper in to leaves with lime juice
Now place 1 teaspoon of leaves mixture over a piece of cheese and cover it with another piece of cheese
Ready all the pieces of cheese and make sand wiches like this
Dip in the batter one by one
Deep fry in hot oil on medium flame

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