Paal Boli | How to make Paal Boli

By Usha Ramachandran  |  18th Dec 2016  |  
5 from 1 review Rate It!
  • Paal Boli, How to make Paal Boli
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

17

1





About Paal Boli Recipe

Puris soaked in reduced sweet milk

Paal Boli is a delicious dish which is enjoyed by the people of every age group. The recipe by Usha Ramachandran teaches how to make Paal Boli step by step in detail. This makes it easy to cook Paal Boli in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Paal Boli at home. This amazing and mouthwatering Paal Boli takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Paal Boli is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paal Boli is a good option for you. The flavour of Paal Boli is palatable and you will enjoy each and every bite of this. Try this Paal Boli and impress your family and friends.

Paal Boli

Ingredients to make Paal Boli

  • maida-1cup
  • salt-a pinch
  • water-1/4 cup
  • Milk-1/2 litre
  • sugar-1/2 Cup
  • Elachi powder-1tsp
  • saffron-5 to 6 strands
  • oil-for frying

How to make Paal Boli

  1. In a bowl add maida and salt and knead it to a smooth dough by adding water.
  2. Keep aside for sometime
  3. After 10 mins divide the dough into equal parts and make balls out of this
  4. Roll them into puris
  5. Deep fry them and keep it in a tissue paper to allow excess oil to drain
  6. Keep a non-stick pan and add milk and sugar in it and mix it well and let it boil
  7. The milk should be reduced to half the amount
  8. Add elachi powder and saffron strands soaked in milk and mix well
  9. To this milk add the fried puris one by one and allow it to soak in milk for few seconds
  10. Take it from the milk and arrange it in a plate and garnish it with sliced pistas
  11. Yummy Paal boli is ready to serve
  12. It is an excellent dessert

My Tip:

Puris should not be over fried. Must be soft

Reviews for Paal Boli (1)

Shiva Pande2 years ago

Look like an amazing indian dessert, m sure it must taste amazing!
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