Mutton And Cheese Patty Chettinad Style | How to make Mutton And Cheese Patty Chettinad Style

By Rina Vora  |  18th Dec 2016  |  
4 from 1 review Rate It!
  • Mutton And  Cheese Patty Chettinad Style, How to make Mutton And  Cheese Patty Chettinad Style
Mutton And Cheese Patty Chettinad Styleby Rina Vora
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

18

1

About Mutton And Cheese Patty Chettinad Style Recipe

Leftover Mutton Kothu Kari which is a dry mutton mince preparation, comes together with cheese to make these patties.

Mutton And Cheese Patty Chettinad Style is an authentic dish which is perfect to serve on all occasions. The Mutton And Cheese Patty Chettinad Style is delicious and has an amazing aroma. Mutton And Cheese Patty Chettinad Style by Rina Vora will help you to prepare the perfect Mutton And Cheese Patty Chettinad Style in your kitchen at home. Mutton And Cheese Patty Chettinad Style needs 60 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mutton And Cheese Patty Chettinad Style. This makes it easy to learn how to make the delicious Mutton And Cheese Patty Chettinad Style. In case you have any questions on how to make the Mutton And Cheese Patty Chettinad Style you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rina Vora. Mutton And Cheese Patty Chettinad Style will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mutton And Cheese Patty Chettinad Style

Ingredients to make Mutton And Cheese Patty Chettinad Style

  • For mutton kothu kari
  • Mutton Keema -1 cup
  • onion Finely Chopped -1 small
  • ginger 1"
  • garlic 3 large pods
  • chopped coriander leaves 1 tbsp
  • tomato 1
  • red chilli Powder 1-2 tsp (to taste)
  • turmeric powder 1/4 tsp
  • oil 2 tbsp
  • salt to taste
  • Dry spices-
  • cinnamon 1" stick
  • cardamom 2
  • Black peppercorns 1/2 tsp
  • Bayleaf 1
  • fennel seeds 1/2 tsp
  • jeera 1 tsp
  • For outer cover-
  • Potatoes boiled and mashed 2 cups
  • salt to taste
  • Cornstarch 2 tbsp
  • Beaten eggs 2
  • Bread crumbs 1 cup
  • oil to deep fry
  • To be mixed with kothu kari
  • Processed Cheese Grated 1/2 cup
  • Chopped coriander leaves 2 tbsp

How to make Mutton And Cheese Patty Chettinad Style

  1. For kothu kari, wash the mutton keema and drain out all the water.
  2. Dry roast all the whole spices lightly and grind together with ginger, garlic and coriander leaves to a coarse paste.
  3. Chop the tomato finely.
  4. Heat oil in a pan, add chopped onion, fry till translucent, add the prepared ginger, garlic and spice paste. Fry for 1 min, add chopped tomato, add red chilli powder, turmeric powder and saute till oil separates from the mixture.
  5. Add the keema, mix well, adjust salt and stir for a few seconds. Cover the pan and cook for 25-30 minutes or till the keema is cooked. It will cook in its own juices, but do keep checking in between, if it's dry and sticking to the bottom of the vessel then sprinkle some water sparingly as the mixture should be dry
  6. Once the keema is cooked, remove from flame and let it cool completely. Mix in the grated cheese and coriander leaves. Keep aside.
  7. Mix salt and cornstarch into boiled, mashed potatoes. Divide into 12 equal portions, Wet your palms, flatten a portion and fill in some of the keema mixture into it. Bring together the sides and seal to form a flat, smooth patty.
  8. Dip the prepared patties in beaten egg, roll in bread crumbs. Make sure the crumbs coat the patties well and evenly.
  9. Heat oil in a kadhai/wok, deep fry till golden brown. Drain on absorbent paper. Serve with a dip/chutney of your choice and some salad.
  10. I've used leftover Mutton Kothu Kari, hence have mentioned the cooking time of only the kebabs. Have shared the recipe of the Kothu Kari though.

My Tip:

Use fine mince for best results. You can add some lemon juice to the keema towards the end.

Reviews for Mutton And Cheese Patty Chettinad Style (1)

Shiva Pande2 years ago

Looks absolutely delicious! yummy
Reply

Cooked it ? Share your Photo