Chinese Bread Pakoda | How to make Chinese Bread Pakoda

By Sweta Gupta  |  18th Dec 2016  |  
4.3 from 9 reviews Rate It!
  • Chinese Bread Pakoda, How to make Chinese Bread Pakoda
Chinese Bread Pakodaby Sweta Gupta
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1402

9

About Chinese Bread Pakoda Recipe

Pan fry bread pakoda, my new innovation inspired by my kid.

Chinese Bread Pakoda is an authentic dish which is perfect to serve on all occasions. The Chinese Bread Pakoda is delicious and has an amazing aroma. Chinese Bread Pakoda by Sweta Gupta will help you to prepare the perfect Chinese Bread Pakoda in your kitchen at home. Chinese Bread Pakoda needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chinese Bread Pakoda. This makes it easy to learn how to make the delicious Chinese Bread Pakoda. In case you have any questions on how to make the Chinese Bread Pakoda you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sweta Gupta. Chinese Bread Pakoda will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chinese Bread Pakoda

Ingredients to make Chinese Bread Pakoda

  • for covering -
  • Bread slices - 4
  • Cheese slices - 2
  • gram flour 1/2 cup
  • salt as per taste
  • For stuffing -
  • onion - 1 finely chopped
  • carrot -1 small finely chopped
  • Green capsicum 1 - small finely chopped
  • Soya sauce -2 teaspoons
  • tomato sauce 3 teaspoons
  • vinegar - 2 teaspoons
  • Black pepper as per taste
  • salt as per taste
  • cottage cheese (paneer) 1/4 cup
  • oil 4 tablespoons

How to make Chinese Bread Pakoda

  1. Take a pan heat 1 table spoon oil in it.
  2. Add ginger garlic paste and saute for a minute.
  3. Add onion and saute for a minute.
  4. Now add chopped carrot , capsicum, salt and black pepper and saute for 5 minutes.
  5. Add tomato sauce, Soya sauce and vinegar and mix well. Then switch off the gas.
  6. Now add grated cottage cheese and mix well.This is stuffing of bread pakoda.
  7. For covering -
  8. Take gram flour in a bowl and add little waterand make a thick batter.
  9. Add salt as per taste in the batter.
  10. For making chinese bread pakoda -
  11. Take a bread slice apply stuffing in it.
  12. Keep a cheese slice.
  13. Now cover the cheese slice with second piece of bread.
  14. Then cover both side of bread with gram flour batter.
  15. Now take a pan, heat a table spoon oil and place the stuffed bread in it.
  16. Pan fry bread pakoda till golden brown from both side.
  17. Serve it with sauce or chutney.

My Tip:

You can add more vegetables as per your taste.

Reviews for Chinese Bread Pakoda (9)

heenakauser kazia month ago

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Rekha Ghadawala2 months ago

Nice
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Shilpa P. Lathiya7 months ago

વાહ બુહુ સરસછે સેડવીચ :kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart::heart_eyes::heart_eyes::heart_eyes:
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Neeta Nagpala year ago

Looks great
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Jahnavi Jonnalagaddaa year ago

Tried it ,it's very tasty
Reply

Natasha fittera year ago

I will surely going to try it
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Shashi BATTAa year ago

Looks :yum: yummy. I will definitely try it soon
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Shiva Pande2 years ago

Looks really delicious, would love to try out your recipe very soon.
Reply

Anvekar Bhagyashree2 years ago

Nice recipe! Very innovative
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