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I was never was a fan of Pineapple as such, till the time I tried this cake.Now it is my favourite flavour in cakes.The one I prefer to make on my Birthday...!!
wow! Looks beautiful!
Preheat the oven at 180 degrees for 10 minutes
Grease and line a 5/6 inches cake tin
In a big bowl, add the Condensed milk, butter .
Whisk gently till it comes together
Sieve the maida 3 times along with the baking powder and baking soda.
Add the maida mix to the Condensed milk and butter mixture.
Whisk gently till it is all incorporated.
Add the vanilla essence and vinger.
Whisk well 5-6 times,but very gently .
Pour in the tin and bake for 25-30 minutes till done.
Remove from the oven.
Cool the tin for 10 minutes and demould the cake.
Cut the cake horizontally in 2 or 3 layers.
Apply the pineapple syrup on the inside layers.
Arrange the bottom layer on a serving plate.
Apply the whipped cream and put in a few pineapple tid-bits all over this layer.
Place another cake layer and repeat.
Lastly, place the top layer and apply the cream on the top and sides.
Garnish with the pineapple pieces and few glazed cherries.
Decorate the cake as per your wish.
Keep in the fridge for about 30 minutes to set well.
Serve either chilled or at room temperature, as per personal preference
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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