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Photo of Cranberry Pistachio Biscotti by Jaya Rajesh at BetterButter
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Cranberry Pistachio Biscotti

Dec-19-2016
Jaya Rajesh
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Cranberry Pistachio Biscotti RECIPE

This is an amazing recipe. The biscotti are crunchy and added addition of cranberries and pistachio makes it perfect gift for christmas.

Recipe Tags

  • Non-veg
  • Medium
  • Italian
  • Whisking
  • Blending
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. 1/3 cup granulated sugar
  2. 1 large egg
  3. 1/2 tsp vanilla
  4. 1/2 tsp baking powder
  5. A pinch salt
  6. 120 gms all purpose flour
  7. 30 gms unsalted pistachio
  8. 30 gms dried cranberries

Instructions

  1. Preheat the oven at 170 degree C for 10 mins.
  2. In bowl whisk eggs till it's nice and creamy.
  3. Then add sugar , vanilla and beat again till it's thick and glossy.
  4. Slowly add in flour and baking powder and mix well.
  5. Next add in dried cranberries and pistachio and incorporate till well combined.
  6. Remove this in a flour dusted counter top and knead till it forms a dough.
  7. Shape it in a form of log and flatten it a bit.
  8. Bake this for 25 mins and then cool it for 10 mins.
  9. After 10 mins slice the biscotti and bake again for 8-10 mins both sides.
  10. Let it cool completely and then store it in a airtight container.

Reviews (1)  

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Anupama Kumari
Dec-20-2016
Anupama Kumari   Dec-20-2016

wow so awesome!

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