Kashmiri Dahi baigan | How to make Kashmiri Dahi baigan

By Anjana Chaturvedi  |  26th Sep 2015  |  
4.7 from 21 reviews Rate It!
  • Kashmiri Dahi baigan, How to make Kashmiri Dahi baigan
Kashmiri Dahi baiganby Anjana Chaturvedi
  • Prep Time


  • Cook Time


  • Serves





About Kashmiri Dahi baigan Recipe

Kashmiri dahi baigan - brinjals cooked in yogurt sauce

Kashmiri Dahi baigan is delicious and authentic dish. Kashmiri Dahi baigan by Anjana Chaturvedi is a great option when you want something interesting to eat at home. Restaurant style Kashmiri Dahi baigan is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Kashmiri Dahi baigan is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kashmiri Dahi baigan. Kashmiri Dahi baigan is an amazing dish which is perfectly appropriate for any occasion. Kashmiri Dahi baigan is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kashmiri Dahi baigan at your home.

Kashmiri Dahi baigan

Ingredients to make Kashmiri Dahi baigan

  • 500 gm - Brinjals / Baingan
  • 2 cup - Yogurt / Dahi
  • 1 tbsp - Fennel Seeds / Saunf coarsely crushed
  • 1.5 tsp - Ginger Powder / Saunth
  • 4 Green - Cardamom / Hari Elaichi
  • 1.5 tsp - Kashmiri Chilli Powder
  • 3 tbsp - Mustard Oil / Sarso ka tel
  • 2 tbsp - Water / Paani
  • 1/3 tsp - Asafoetida / Hing powder
  • 1/2 tsp - turmeric/haldi (optional)
  • to taste Salt / Namak

How to make Kashmiri Dahi baigan

  1. Wash and wipe brinjals and chop into medium size cubes
  2. Heat oil in a broad pan and deep fry the brinjal cubes on medium heat
  3. Fry till they become golden in colour .
  4. Drain the fried brinjals on a paper napkin to absorb the extra oil.
  5. In a heavy and wide cooking pan add mustard oil.
  6. Mix all the dry spices with 2 tbsp water and keep aside.
  7. Add green cardamom and asafoetida in the hot oil and when cardamom start crackling add the spice mixture in it.
  8. Give it a stir and then add the whisked yogurt
  9. Keep stirring to avoid curdling.
  10. When it start boiling then add the fried brinjal pieces.
  11. Cook on medium heat for abour 5-6 minutes.
  12. When it start to thicken and brinjal pieces become soft then its done.
  13. Serve hot with roti or steamed rice

Reviews for Kashmiri Dahi baigan (21)

Dhananjay Mishraa month ago


Adv Rajni Gupta2 months ago


Samta Kumar2 months ago

New recepies

Neeraj Kumar Singh2 months ago


Sadhana Gupta2 months ago

Humarai liye baigan ki new recipe

Ashish v Kulshreshtha3 months ago

Was really nice

Ayesha Sayyed3 months ago

I Like this recipe thanks to show this recipe

Sapna Shah4 months ago

Good recipe

Ashwini Patil9 months ago


debdatta mitraa year ago

Than You ma'am. Tried yesterday. Loved by all.

Sulabha Chandorkara year ago

Must try !

Simantini Sanyal chaudhuria year ago


Vineeta Ezraa year ago

Nice n easy recipe. will try definitely.

Mitali Chakrabortya year ago

very nice.

priya waheeda year ago


Mala Dwivedia year ago

will try sounds interesting & easy to cook

Lakshmi Suresha year ago

sounds yum ! will definitely try this out...it's similar to the Kashmiri dum all

Shabana Aslama year ago

use whisked curd

arunika das2 years ago

hi. i tried this but unfortunately my yogurt curdled. is there any way to stop it.

RomI kohli2 years ago


Deviyani Srivastava2 years ago

Dear Anjana mam, i have never been fond of baigan in any other form other than the bharta. Thank you so much for sharing this recipe. It looks amazing!

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