Kashmiri Dahi baigan | How to make Kashmiri Dahi baigan

13 reviews
Rate It!
ByAnjana Chaturvedi
Created on 26th Sep 2015
  • Kashmiri Dahi baigan, How to make Kashmiri Dahi baigan
Kashmiri Dahi baiganby Anjana Chaturvedi
  • Kashmiri Dahi baigan | How to make Kashmiri Dahi baigan (231 likes)

  • 13 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 26th Sep 2015

About Kashmiri Dahi baigan

Kashmiri dahi baigan - brinjals cooked in yogurt sauce

Kashmiri Dahi baigan is a delicious dish which is liked by the people of every age group. Kashmiri Dahi baigan by Anjana Chaturvedi is a step by step process by which you can learn how to make Kashmiri Dahi baigan at your home. It is an easy recipe which is best to understand for the beginners. Kashmiri Dahi baigan is a dish which comes from Jammu and Kashmir cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kashmiri Dahi baigan takes 10.0 for the preparation and 20.0 for cooking. The aroma of this Kashmiri Dahi baigan make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kashmiri Dahi baigan will be the best option for you. The flavor of Kashmiri Dahi baigan is unforgettable and you will enjoy each and every bite of this. Try this Kashmiri Dahi baigan at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Kashmiri Dahi baigan

Ingredients to make Kashmiri Dahi baigan

  • 500 gm - Brinjals / Baingan
  • 2 cup - Yogurt / Dahi
  • 1 tbsp - Fennel Seeds / Saunf coarsely crushed
  • 1.5 tsp - Ginger Powder / Saunth
  • 4 Green - Cardamom / Hari Elaichi
  • 1.5 tsp - Kashmiri Chilli Powder
  • 3 tbsp - Mustard Oil / Sarso ka tel
  • 2 tbsp - Water / Paani
  • 1/3 tsp - Asafoetida / Hing powder
  • 1/2 tsp - turmeric/haldi (optional)
  • to taste Salt / Namak

How to make Kashmiri Dahi baigan

  1. Wash and wipe brinjals and chop into medium size cubes
  2. Heat oil in a broad pan and deep fry the brinjal cubes on medium heat
  3. Fry till they become golden in colour .
  4. Drain the fried brinjals on a paper napkin to absorb the extra oil.
  5. In a heavy and wide cooking pan add mustard oil.
  6. Mix all the dry spices with 2 tbsp water and keep aside.
  7. Add green cardamom and asafoetida in the hot oil and when cardamom start crackling add the spice mixture in it.
  8. Give it a stir and then add the whisked yogurt
  9. Keep stirring to avoid curdling.
  10. When it start boiling then add the fried brinjal pieces.
  11. Cook on medium heat for abour 5-6 minutes.
  12. When it start to thicken and brinjal pieces become soft then its done.
  13. Serve hot with roti or steamed rice

Reviews for Kashmiri Dahi baigan (13)

Ashwini Patil5 months ago

debdatta mitra7 months ago
Than You ma'am. Tried yesterday. Loved by all.

Sulabha Chandorkar9 months ago
Must try !

Simantini Sanyal chaudhuria year ago

Vineeta Ezraa year ago
Nice n easy recipe. will try definitely.

Mitali Chakrabortya year ago
very nice.

priya waheeda year ago

Mala Dwivedia year ago
will try sounds interesting & easy to cook

Lakshmi Suresha year ago
sounds yum ! will definitely try this out...it's similar to the Kashmiri dum all

Shabana Aslama year ago
use whisked curd

arunika dasa year ago
hi. i tried this but unfortunately my yogurt curdled. is there any way to stop it.

RomI kohlia year ago

Deviyani Srivastava2 years ago
Dear Anjana mam, i have never been fond of baigan in any other form other than the bharta. Thank you so much for sharing this recipe. It looks amazing!