Kashmiri Dahi baigan | How to make Kashmiri Dahi baigan

13 reviews
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By Anjana Chaturvedi
Created on 26th Sep 2015
  • Kashmiri Dahi baigan, How to make Kashmiri Dahi baigan
Kashmiri Dahi baiganby Anjana Chaturvedi
  • Kashmiri Dahi baigan | How to make Kashmiri Dahi baigan (159 likes)

  • 13 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 26th Sep 2015

About Kashmiri Dahi baigan

Kashmiri dahi baigan - brinjals cooked in yogurt sauce

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Kashmiri Dahi baigan

Ingredients

  • 500 gm - Brinjals / Baingan
  • 2 cup - Yogurt / Dahi
  • 1 tbsp - Fennel Seeds / Saunf coarsely crushed
  • 1.5 tsp - Ginger Powder / Saunth
  • 4 Green - Cardamom / Hari Elaichi
  • 1.5 tsp - Kashmiri Chilli Powder
  • 3 tbsp - Mustard Oil / Sarso ka tel
  • 2 tbsp - Water / Paani
  • 1/3 tsp - Asafoetida / Hing powder
  • 1/2 tsp - turmeric/haldi (optional)
  • to taste Salt / Namak

Steps

  1. Wash and wipe brinjals and chop into medium size cubes
  2. Heat oil in a broad pan and deep fry the brinjal cubes on medium heat
  3. Fry till they become golden in colour .
  4. Drain the fried brinjals on a paper napkin to absorb the extra oil.
  5. In a heavy and wide cooking pan add mustard oil.
  6. Mix all the dry spices with 2 tbsp water and keep aside.
  7. Add green cardamom and asafoetida in the hot oil and when cardamom start crackling add the spice mixture in it.
  8. Give it a stir and then add the whisked yogurt
  9. Keep stirring to avoid curdling.
  10. When it start boiling then add the fried brinjal pieces.
  11. Cook on medium heat for abour 5-6 minutes.
  12. When it start to thicken and brinjal pieces become soft then its done.
  13. Serve hot with roti or steamed rice

Reviews for Kashmiri Dahi baigan (13)

Deviyani Srivastava3 days ago
Dear Anjana mam, i have never been fond of baigan in any other form other than the bharta. Thank you so much for sharing this recipe. It looks amazing!
Reply

arunika das3 days ago
hi. i tried this but unfortunately my yogurt curdled. is there any way to stop it.
Reply

Shabana Aslam3 days ago
use whisked curd
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Lakshmi Suresh3 days ago
sounds yum ! will definitely try this out...it's similar to the Kashmiri dum all
Reply

Mala Dwivedi3 days ago
will try sounds interesting & easy to cook
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Mitali Chakraborty3 days ago
very nice.
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Vineeta Ezra3 days ago
Nice n easy recipe. will try definitely.
Reply

Simantini Sanyal chaudhuri3 days ago
wow..:)
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Sulabha Chandorkar3 days ago
Must try !
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debdatta mitra3 days ago
Than You ma'am. Tried yesterday. Loved by all.
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Ashwini Patila month ago
Wow
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priya waheed8 months ago
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RomI kohlia year ago
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