Kashmiri Dahi baigan | How to make Kashmiri Dahi baigan

4.7 from 19 reviews
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By Anjana Chaturvedi
Created on 26th Sep 2015
  • Kashmiri Dahi baigan, How to make Kashmiri Dahi baigan
Kashmiri Dahi baiganby Anjana Chaturvedi
  • Kashmiri Dahi baigan | How to make Kashmiri Dahi baigan (277 likes)

  • 19 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 26th Sep 2015

About Kashmiri Dahi baigan

Kashmiri dahi baigan - brinjals cooked in yogurt sauce

Kashmiri Dahi baigan is delicious and authentic dish. Kashmiri Dahi baigan by Anjana Chaturvedi is a great option when you want something interesting to eat at home. Restaurant style Kashmiri Dahi baigan is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Kashmiri Dahi baigan is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kashmiri Dahi baigan. Kashmiri Dahi baigan is an amazing dish which is perfectly appropriate for any occasion. Kashmiri Dahi baigan is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kashmiri Dahi baigan at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Kashmiri Dahi baigan

Ingredients to make Kashmiri Dahi baigan

  • 500 gm - Brinjals / Baingan
  • 2 cup - Yogurt / Dahi
  • 1 tbsp - Fennel Seeds / Saunf coarsely crushed
  • 1.5 tsp - Ginger Powder / Saunth
  • 4 Green - Cardamom / Hari Elaichi
  • 1.5 tsp - Kashmiri Chilli Powder
  • 3 tbsp - Mustard Oil / Sarso ka tel
  • 2 tbsp - Water / Paani
  • 1/3 tsp - Asafoetida / Hing powder
  • 1/2 tsp - turmeric/haldi (optional)
  • to taste Salt / Namak

How to make Kashmiri Dahi baigan

  1. Wash and wipe brinjals and chop into medium size cubes
  2. Heat oil in a broad pan and deep fry the brinjal cubes on medium heat
  3. Fry till they become golden in colour .
  4. Drain the fried brinjals on a paper napkin to absorb the extra oil.
  5. In a heavy and wide cooking pan add mustard oil.
  6. Mix all the dry spices with 2 tbsp water and keep aside.
  7. Add green cardamom and asafoetida in the hot oil and when cardamom start crackling add the spice mixture in it.
  8. Give it a stir and then add the whisked yogurt
  9. Keep stirring to avoid curdling.
  10. When it start boiling then add the fried brinjal pieces.
  11. Cook on medium heat for abour 5-6 minutes.
  12. When it start to thicken and brinjal pieces become soft then its done.
  13. Serve hot with roti or steamed rice

Reviews for Kashmiri Dahi baigan (19)

Samta Kumar2 days ago
New recepies
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Neeraj Kumar Singh15 days ago
Delllicioussss
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Sadhana Gupta18 days ago
Humarai liye baigan ki new recipe
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Ashish v Kulshreshtha22 days ago
Was really nice
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Ayesha Sayyeda month ago
I Like this recipe thanks to show this recipe
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Sapna Shah2 months ago
Good recipe
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Ashwini Patil7 months ago
Wow
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debdatta mitra9 months ago
Than You ma'am. Tried yesterday. Loved by all.
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Sulabha Chandorkara year ago
Must try !
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Simantini Sanyal chaudhuria year ago
wow..:)
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Vineeta Ezraa year ago
Nice n easy recipe. will try definitely.
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Mitali Chakrabortya year ago
very nice.
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priya waheeda year ago
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Mala Dwivedia year ago
will try sounds interesting & easy to cook
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Lakshmi Suresha year ago
sounds yum ! will definitely try this out...it's similar to the Kashmiri dum all
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Shabana Aslama year ago
use whisked curd
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arunika dasa year ago
hi. i tried this but unfortunately my yogurt curdled. is there any way to stop it.
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RomI kohlia year ago
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Deviyani Srivastava2 years ago
Dear Anjana mam, i have never been fond of baigan in any other form other than the bharta. Thank you so much for sharing this recipe. It looks amazing!
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