Suran (Elephant foot) Tikki | How to make Suran (Elephant foot) Tikki

By Abhilasha Singh-chavarkar  |  19th Dec 2016  |  
4 from 1 review Rate It!
  • Suran (Elephant foot) Tikki, How to make Suran (Elephant foot) Tikki
Suran (Elephant foot) Tikkiby Abhilasha Singh-chavarkar
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

14

1





About Suran (Elephant foot) Tikki Recipe

To avoid potatoes you can try suran tikki. Just amazing. It is high in fiber, good for people with piles.

Suran (Elephant foot) Tikki, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Suran (Elephant foot) Tikki is just mouth-watering. This amazing recipe is provided by Abhilasha Singh-chavarkar. Be it kids or adults, no one can resist this delicious dish. How to make Suran (Elephant foot) Tikki is a question which arises in people's mind quite often. So, this simple step by step Suran (Elephant foot) Tikki recipe by Abhilasha Singh-chavarkar. Suran (Elephant foot) Tikki can even be tried by beginners. A few secret ingredients in Suran (Elephant foot) Tikki just makes it the way it is served in restaurants. Suran (Elephant foot) Tikki can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Suran (Elephant foot) Tikki.

Suran (Elephant foot) Tikki

Ingredients to make Suran (Elephant foot) Tikki

  • Suran(elephant foot yam) -500gms
  • tamarind or kokam 4-5 piece
  • onion - 1 medium
  • coriander powder -1 tsp
  • green chilli or red chilli - 1 tsp
  • cumin powder- 1 tsp
  • Chat masala - 1 tsp
  • coriander leaves / dhaniya patta- 1tsp
  • salt to taste

How to make Suran (Elephant foot) Tikki

  1. Cut and boil suran with tamarind or kokam in a pressure cooker, give 2 whistles.
  2. Take out suran ,cool it and mash it.
  3. Now add all the ingredients like onion,salt,chili,coriander leaves,coriander ,cumin powder,chat masala and mix it well.
  4. Make small tikkis. give any shape you like and shallow fry it from both sides.
  5. serve it with laddi pao(bread) and green chutney.

Reviews for Suran (Elephant foot) Tikki (1)

Anupama Kumaria year ago

wow, never heard of this, sounds good!
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