Name: Suran (Elephant foot) Tikki recipe by Abhilasha Chavarkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Suran(elephant foot yam) -500gms; tamarind or kokam 4-5 piece; Onion - 1 medium; coriander powder -1 tsp; green chilli or red chilli - 1 tsp; Cumin powder- 1 tsp; Chat masala - 1 tsp; coriander leaves / dhaniya patta- 1tsp; Salt to taste

ABOUT Suran (Elephant foot) Tikki RECIPE

To avoid potatoes you can try suran tikki. Just amazing. It is high in fiber, good for people with piles.

Recipe Tags

Veg
Easy
Everyday
North Indian
Pan fry
Side Dishes
High Fibre

Ingredients Serving: 4

Suran(elephant foot yam) -500gms
tamarind or kokam 4-5 piece
Onion - 1 medium
coriander powder -1 tsp
green chilli or red chilli - 1 tsp
Cumin powder- 1 tsp
Chat masala - 1 tsp
coriander leaves / dhaniya patta- 1tsp
Salt to taste

Instructions

Cut and boil suran with tamarind or kokam in a pressure cooker, give 2 whistles.
Take out suran ,cool it and mash it.
Now add all the ingredients like onion,salt,chili,coriander leaves,coriander ,cumin powder,chat masala and mix it well.
Make small tikkis. give any shape you like and shallow fry it from both sides.
serve it with laddi pao(bread) and green chutney.

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