White Chocolate With Cranberry and Pistachio Fudge | How to make White Chocolate With Cranberry and Pistachio Fudge

By Reena Dixit  |  19th Dec 2016  |  
5 from 2 reviews Rate It!
  • White Chocolate With Cranberry and Pistachio Fudge, How to make White Chocolate With Cranberry and Pistachio Fudge
White Chocolate With Cranberry and Pistachio Fudgeby Reena Dixit
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

13

2

About White Chocolate With Cranberry and Pistachio Fudge Recipe

Easy to made and yummy

White Chocolate With Cranberry and Pistachio Fudge is an authentic dish which is perfect to serve on all occasions. The White Chocolate With Cranberry and Pistachio Fudge is delicious and has an amazing aroma. White Chocolate With Cranberry and Pistachio Fudge by Reena Dixit will help you to prepare the perfect White Chocolate With Cranberry and Pistachio Fudge in your kitchen at home. White Chocolate With Cranberry and Pistachio Fudge needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking White Chocolate With Cranberry and Pistachio Fudge. This makes it easy to learn how to make the delicious White Chocolate With Cranberry and Pistachio Fudge. In case you have any questions on how to make the White Chocolate With Cranberry and Pistachio Fudge you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Reena Dixit. White Chocolate With Cranberry and Pistachio Fudge will surely satisfy the taste buds of your guests and you will get compliments from your guests.

White Chocolate With Cranberry and Pistachio Fudge

Ingredients to make White Chocolate With Cranberry and Pistachio Fudge

  • 1 can sweetened condensed milk (400 ml)
  • 3 cups chopped white chocolate or compound (I used one full 500gm block of chocolate)
  • 1 teaspoon vanilla extract
  • 1/8 tsp salt
  • 1 cup dried cranberries chopped
  • Handful of salted pistachios, chopped

How to make White Chocolate With Cranberry and Pistachio Fudge

  1. Combine the sweetened condensed milk and chopped white chocolate in a saucepan over medium heat, stirring constantly.Mix until the chocolate has melted completely and the mixture is smooth and thick.Once smooth, remove from the heat and stir in the vanilla and salt.Then stir in the cranberries and pistachios.Pour it into the prepared pan and smooth the surface with a spatula or tap a few times on the counter.Refrigerate for 3 hours, or leave at room temperature overnight.Once set, lift the fudge out of the pan.Cut the fudge in any shape u like. Can be stored for about 8-10 days at room temperature.

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Recipe used by Internet

Reviews for White Chocolate With Cranberry and Pistachio Fudge (2)

Ananta Kanungo2 years ago

Nice
Reply

Anupama Kumari2 years ago

absolutely delightful fudges!
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