Name: White Chocolate With Cranberry and Pistachio Fudge recipe by Reena Dixit at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 1 can sweetened condensed milk (400 ml); 3 cups chopped white chocolate or compound (I used one full 500gm block of chocolate); 1 teaspoon vanilla extract; 1/8 tsp salt; 1 cup dried cranberries chopped; Handful of salted pistachios, chopped

ABOUT White Chocolate With Cranberry and Pistachio Fudge RECIPE

Easy to made and yummy

Ingredients Serving: 5

1 can sweetened condensed milk (400 ml)
3 cups chopped white chocolate or compound (I used one full 500gm block of chocolate)
1 teaspoon vanilla extract
1/8 tsp salt
1 cup dried cranberries chopped
Handful of salted pistachios, chopped

Instructions

Combine the sweetened condensed milk and chopped white chocolate in a saucepan over medium heat, stirring constantly.Mix until the chocolate has melted completely and the mixture is smooth and thick.Once smooth, remove from the heat and stir in the vanilla and salt.Then stir in the cranberries and pistachios.Pour it into the prepared pan and smooth the surface with a spatula or tap a few times on the counter.Refrigerate for 3 hours, or leave at room temperature overnight.Once set, lift the fudge out of the pan.Cut the fudge in any shape u like. Can be stored for about 8-10 days at room temperature.

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