Murgh Gilafi Seekh Kebab. | How to make Murgh Gilafi Seekh Kebab.
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About Murgh Gilafi Seekh Kebab. Recipe
Kebabs cooked with a Gilaf which means a Cover. Chicken mince mixed with fragrant Indian spices, nuts and cheese, finished with a Gilaf of Onion ,Tomatoes and Capsicum accompanied with Onion Laccha Salad and Spicy Mint-coriander-yogurt chutney.
Murgh Gilafi Seekh Kebab. is a popular aromatic and delicious dish. You can try making this amazing Murgh Gilafi Seekh Kebab. in your kitchen. This recipe requires few minutes for preparation and 180 minutes to cook. The Murgh Gilafi Seekh Kebab. by Chef (Mrs) Reetu Uday Kugaji has detailed steps with pictures so you can easily learn how to cook Murgh Gilafi Seekh Kebab. at home without any difficulty. Murgh Gilafi Seekh Kebab. is enjoyed by everyone and can be served on special occasions. The flavours of the Murgh Gilafi Seekh Kebab. would satiate your taste buds. You must try making Murgh Gilafi Seekh Kebab. this weekend. Share your Murgh Gilafi Seekh Kebab. cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Chef (Mrs) Reetu Uday Kugaji for inputs. In case you have any queries for Murgh Gilafi Seekh Kebab. you can comment on the recipe page to connect with the Chef (Mrs) Reetu Uday Kugaji. You can also rate the Murgh Gilafi Seekh Kebab. and give feedback.
Ingredients to make Murgh Gilafi Seekh Kebab.
- mince very fine - 500 gm.
- Brown paste - Äµ th cup
- Paste - ï†¾ th tbsp.
- Paste - ï†¾ th tbsp.
- to taste
- powder - 1 ½ tsp
- Garam powder - ½ tsp.
- powder - ½ tsp.
- juice - 1 Äµ tbsp.
- blanched peeled and coarsely ground - ï†¾ tbsp.
- nuts coarsely ground - ï†¾ tbsp.
- Fresh finely chopped - ½ bunch (medium sized)
- finely chopped - 4
- fat - 60 gms
- - 1 (Optional)
- Thick / cheese/ processed cheese - 1 & ½ tbsp.
- water/ screw-pine natural edible essence - 1 tsp
- For the Gilaf/Outer covering: finely chopped - 40 gms
- deseeded chopped - 40 gms
- finely chopped - 40 gms
- For basting the pieces: Pure ghee - 1 & 1/2 tsp
- For Sprinkling: Juice - 1
- Chaat – 1/4 tsp (Optional)
- For accompaniments: laccha salad
- Mint - - yogurt chutney
How to make Murgh Gilafi Seekh Kebab.
My Tip:1.You may add an egg to the chicken mince mixture, as an egg has a binding property. 2.You may use cream cheese/ processed cheese instead of using thick cream, while preparing the Chicken mince mixture. 3.You may prepare the chicken mince mixture 01 day in advance and keep it refrigerated and use it when required. 4.Drizzling with melted pure ghee/ melted butter/ Canola oil keeps the chicken kebabs juicy and tender. 5.You may use a tandoor, oven or barbecue for the kebabs. 6.You may sprinkle a little chaat masala before serving the kebabs.