Cocktail Upside Down Cake | How to make Cocktail Upside Down Cake

By Zeenath Amaanullah  |  19th Dec 2016  |  
5 from 2 reviews Rate It!
  • Cocktail Upside Down Cake, How to make Cocktail Upside Down Cake
Cocktail Upside Down Cakeby Zeenath Amaanullah
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

9

2





About Cocktail Upside Down Cake Recipe

One of my all time hit cakes with my friends and family alike. I hit upon this idea very casually one fine day when there were so many fruits at my disposal. Fruity magic at it's best.

Cocktail Upside Down Cake is a popular aromatic and delicious dish. You can try making this amazing Cocktail Upside Down Cake in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Cocktail Upside Down Cake by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Cocktail Upside Down Cake at home without any difficulty. Cocktail Upside Down Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Cocktail Upside Down Cake would satiate your taste buds. You must try making Cocktail Upside Down Cake this weekend. Share your Cocktail Upside Down Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Cocktail Upside Down Cake you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Cocktail Upside Down Cake and give feedback.

Cocktail Upside Down Cake

Ingredients to make Cocktail Upside Down Cake

  • all purpose flour 1 1/2 cups
  • eggs 3
  • Canola oil 1/4 th cup
  • Baking powder a tsp
  • baking soda 1/2 tsp
  • Vanilla Essence 2 Tsp
  • sugar 1 cup
  • buttermilk 3/4 th cup
  • Apples, pears, oranges, plums and pineapple slices as desired

How to make Cocktail Upside Down Cake

  1. Whisk the eggs well. Add the sugar,vanilla essence and the oil and give all a good mix.
  2. Combine all the dry ingredients and sieve them twice.
  3. Now fold in these dry ingredients in the wet mix little by little adding buttermilk at intervals.
  4. Use all the flour in this way and also the buttermilk.
  5. When you start making the preparations for this cake, preheat your oven on 180° for 40 mins. Out of these 40 mins, 10 mins will be the preheating time.
  6. Arrange all the fruit slices on the greased baking pan.
  7. Tap the batter once and pour it the pan on top of the fruit slices and pop it in the oven.
  8. After 25 to 30 mins, the cake should be ready. Let it cool down a bit and then unmould it to enjoy that fruity goodness in all it's splendour.

Reviews for Cocktail Upside Down Cake (2)

Anupama Kumari2 years ago

Brilliant idea and execution as well :D
Reply

Neelam Barot2 years ago

wooow....yummmy awesome idea
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