Rose Apple Cake | How to make Rose Apple Cake

By Vandana Jangid  |  19th Dec 2016  |  
5 from 1 review Rate It!
  • Rose Apple Cake, How to make Rose Apple Cake
Rose Apple Cakeby Vandana Jangid
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

19

1

About Rose Apple Cake Recipe

A delicious fruit cake with rose shaped apples as a topping

Rose Apple Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Rose Apple Cake has always been everyone's favourite. This recipe by Vandana Jangid is the perfect one to try at home for your family. The Rose Apple Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rose Apple Cake is 15 minutes and the time taken for cooking is 45 minutes. This is recipe of Rose Apple Cake is perfect to serve 10 people. Rose Apple Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rose Apple Cake. So do try it next time and share your experience of cooking Rose Apple Cake by commenting on this page below!

Rose Apple Cake

Ingredients to make Rose Apple Cake

  • Dry ingredients for cake-
  • 1 cup and 2 tbsp maida
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup powder sugar
  • Wet ingredients-
  • 1/2 cup curd
  • 1/4 cup Milk
  • 2 tbsp oil
  • Vanilla Essence
  • For topping -
  • Some apple slices
  • chopped pistachio

How to make Rose Apple Cake

  1. Take a bowl. Mix dry ingredients except sugar
  2. Mix wet ingredients including sugar in another bowl.
  3. Then mix dry and liquid ingredients
  4. Grease a baking tin then sprinkle some maida and tap out excess maida.
  5. Then pour the batter in tin.
  6. bake it in preheated oven at 180 degrees Cfor 20 minutes or till it baked perfectly.
  7. Keep the cake to cool completely
  8. Now demould the cake.
  9. For topping -
  10. Cut thin slices of Apple.
  11. take a bowl add water ,lemon juice(1tbsp) and apple slices.
  12. Now on low flame Boil these thin Apple slices just for 3 to 5 minutes or till the slices are a little soft.
  13. Drain the water and cool down slices
  14. Spread whipped cream on cake
  15. Tightly roll apple slices on top of the cake to form rose petals.
  16. Garnish with some chopped pistachio

Reviews for Rose Apple Cake (1)

Anupama Kumari2 years ago

Gorgeous cake!
Reply

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