Kaju gulkand ladoo | How to make Kaju gulkand ladoo

By Anjana Chaturvedi  |  26th Sep 2015  |  
5 from 3 reviews Rate It!
  • Kaju gulkand ladoo, How to make Kaju gulkand ladoo
Kaju gulkand ladooby Anjana Chaturvedi
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About Kaju gulkand ladoo Recipe

Cashew Balls stuffed with a flavourful and delicious nut filling.

Kaju gulkand ladoo

Ingredients to make Kaju gulkand ladoo

  • cashew pieces - 2 cup
  • Milk powder - 2 tbsp
  • cardamom powder - 1/4 tsp
  • sugar - 1 cup
  • Silver leaf/foil – 4 sheets
  • saffron paste - 1/4 tsp
  • Stuffing -
  • Gulkand (rose Preserve) - 2 tbsp *
  • Crushed Nuts - 1 tbsp
  • Saunf Powder (fennel Powder) - 1/4 tsp
  • cardamom powder - 1/4 tsp

How to make Kaju gulkand ladoo

  1. Grind the cashew pieces and make a fine powder
  2. Prepare the sugar syrup – In a heavy bottom pan add sugar and 3/4 cup water and cook to make a sugar syrup of 1 thread consistency.
  3. Add cashew powder, cardamom powder and milk powder to the sugar syrup and mix well. When cool, make small balls.
  4. In a bowl mix gulkand (rose jam), crushed mixed nuts, fennel powder, cardamom powder. Make smaller balls than the cashew dough balls.
  5. Take a cashew ball and flatten it on your palm and stuff the gulkand ball in it and close it from all the sides.
  6. Stick silver varak on the balls & make a ring of saffron paste by dipping a small bottle’s cap in the saffron paste & gently pressing it on the top of cashew ball.
  7. Garnish with a pistachio slice on top and serve.

My Tip:

While grinding the cashew avoid over doing it as it will start releasing its oil and the mixture will becomes sticky.

Reviews for Kaju gulkand ladoo (3)

Sarmistha Purkayastha2 years ago


Neeta Pandya2 years ago


hetal prabhakar2 years ago


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