Kaju gulkand ladoo | How to make Kaju gulkand ladoo

3 reviews
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ByAnjana Chaturvedi
Created on 26th Sep 2015
  • Kaju gulkand ladoo, How to make Kaju gulkand ladoo
Kaju gulkand ladooby Anjana Chaturvedi
  • Kaju gulkand ladoo | How to make Kaju gulkand ladoo (88 likes)

  • 3 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 26th Sep 2015

About Kaju gulkand ladoo

Cashew Balls stuffed with a flavourful and delicious nut filling.

Kaju gulkand ladoo, a marvellous creation to spice up your day. Kaju gulkand ladoo is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKaju gulkand ladoo is just too tempting. This amazing recipe is provided by Anjana Chaturvedi. Be it kids or adults, no one can get away from this delicious dish. How to make Kaju gulkand ladoo is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kaju gulkand ladooby Anjana Chaturvedi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kaju gulkand ladoo is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time90mins
  • Serves5People
Kaju gulkand ladoo

Ingredients to make Kaju gulkand ladoo

  • Cashew pieces - 2 cup
  • Milk powder - 2 tbsp
  • Cardamom powder - 1/4 tsp
  • Sugar - 1 cup
  • Silver leaf/foil – 4 sheets
  • Saffron paste - 1/4 tsp
  • Stuffing -
  • Gulkand (Rose Preserve) - 2 tbsp *
  • Crushed Nuts - 1 tbsp
  • Saunf Powder (Fennel Powder) - 1/4 tsp
  • Cardamom powder - 1/4 tsp

How to make Kaju gulkand ladoo

  1. Grind the cashew pieces and make a fine powder
  2. Prepare the sugar syrup – In a heavy bottom pan add sugar and 3/4 cup water and cook to make a sugar syrup of 1 thread consistency.
  3. Add cashew powder, cardamom powder and milk powder to the sugar syrup and mix well. When cool, make small balls.
  4. In a bowl mix gulkand (rose jam), crushed mixed nuts, fennel powder, cardamom powder. Make smaller balls than the cashew dough balls.
  5. Take a cashew ball and flatten it on your palm and stuff the gulkand ball in it and close it from all the sides.
  6. Stick silver varak on the balls & make a ring of saffron paste by dipping a small bottle’s cap in the saffron paste & gently pressing it on the top of cashew ball.
  7. Garnish with a pistachio slice on top and serve.
My Tip: While grinding the cashew avoid over doing it as it will start releasing its oil and the mixture will becomes sticky.

Reviews for Kaju gulkand ladoo (3)

Sarmistha Purkayastha10 months ago

Neeta Pandyaa year ago

hetal prabhakara year ago