Gurubariya Ambila ( A rustic vegetable soup from Odisha ) | How to make Gurubariya Ambila ( A rustic vegetable soup from Odisha )

By sweta biswal  |  15th Jul 2015  |  
5.0 from 1 review Rate It!
  • Gurubariya Ambila ( A rustic vegetable soup from Odisha ), How to make Gurubariya Ambila ( A rustic vegetable soup from Odisha )
Gurubariya Ambila ( A rustic vegetable soup from Odisha )by sweta biswal
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

10

1





About Gurubariya Ambila ( A rustic vegetable soup from Odisha )

A vegan vegetable soup that is prepared during a particular festival in Odisha !

Gurubariya Ambila ( A rustic vegetable soup from Odisha ) is a delicious dish which is enjoyed by the people of every age group. The recipe by sweta biswal teaches how to make Gurubariya Ambila ( A rustic vegetable soup from Odisha ) step by step in detail. This makes it easy to cook Gurubariya Ambila ( A rustic vegetable soup from Odisha ) in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Gurubariya Ambila ( A rustic vegetable soup from Odisha ) at home. This amazing and mouthwatering Gurubariya Ambila ( A rustic vegetable soup from Odisha ) takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Gurubariya Ambila ( A rustic vegetable soup from Odisha ) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gurubariya Ambila ( A rustic vegetable soup from Odisha ) is a good option for you. The flavour of Gurubariya Ambila ( A rustic vegetable soup from Odisha ) is palatable and you will enjoy each and every bite of this. Try this Gurubariya Ambila ( A rustic vegetable soup from Odisha ) and impress your family and friends.

Gurubariya Ambila ( A rustic vegetable soup from Odisha )

Ingredients to make Gurubariya Ambila ( A rustic vegetable soup from Odisha )

  • 1/2 cup Radish (cut into circles)
  • 1/4 cup sweet Potato (cut into circles)
  • 1/4 cup Taro/Arbi (cut into circles)
  • 1/4 cup Banana stem (cut into small pieces)
  • 1 green Chili
  • 1 dry red Chili
  • 1 sprig Curry leaves
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Ginger juliennes (my addition)
  • 1 tbsp Jaggery
  • 1 lemon sized ball of Tamarind
  • pinch of Aafoetida
  • Salt to taste
  • 1/5 tsp Turmeric powder
  • 1/2 tsp refined Oil/ghee

How to make Gurubariya Ambila ( A rustic vegetable soup from Odisha )

  1. Add salt to banana stem pieces and leave for 20 minutes. Gently squeeze out the water and set aside.
  2. Soak tamarind in ½ cup warm water for 15 minutes and mash with your hand. Strain and discard the pulp.
  3. In a pressure cooker, add all the vegetables along with 4 cups of water, green chili, turmeric and salt Cook for 2 whistles and turn off the flame.
  4. When the steam settles add jaggery and tamarind pulp. Cook for 6-7 minutes on low flame till desired consistency.
  5. In a small pan heat oil and drop in cumin seeds, asafoetida, broken red chili and curry leaves.
  6. Once cumin starts to splutter, pour this tempering over above contents in pressure cooker. Bring it to boil for 1 minute and turn off the flame.

Reviews for Gurubariya Ambila ( A rustic vegetable soup from Odisha ) (1)

Sujata Limbu2 years ago

looks soothing! more orissa cuisine please :D
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