Gingerbread (The modern way) | How to make Gingerbread (The modern way)

By Amrita Iyer  |  20th Dec 2016  |  
4.3 from 3 reviews Rate It!
  • Gingerbread (The modern way), How to make Gingerbread (The modern way)
Gingerbread (The modern way)by Amrita Iyer
  • Prep Time

    25

    mins
  • Cook Time

    60

    mins
  • Serves

    16

    People

17

3

About Gingerbread (The modern way) Recipe

The traditional recipe does not have baking powder in Gingerbread. Reason - Baking Powder and its variants namely sour milk, vinegar, lemon juice and cream of tartar were used for leavening,increasing the volume of and lightening cakes and were discovered after the 1840's!However the traditional Gingerbread recipe is stable since as early as 992 A.D and of course did not use any of these agents! Recently a friend of mine from London spoke with me over traditional recipes and told me that people are liking a new variant of Gingerbread apart from the old fashioned recipe and as of now both the recipes are being made in some households.This new variant is that resembling a delicious Ginger Cake and only one important ingredient added to make the batter lighter - yes you guessed it - Baking Powder!I tried out the modern recipe with baking powder and was completely taken in by the simple yet subtle deliciousness of the recipe!

Gingerbread (The modern way) is a delicious dish which is enjoyed by the people of every age group. The recipe by Amrita Iyer teaches how to make Gingerbread (The modern way) step by step in detail. This makes it easy to cook Gingerbread (The modern way) in your kitchen at home. This recipe can be served to 16 people. You can find this dish at most restaurants and you can also prepare Gingerbread (The modern way) at home. This amazing and mouthwatering Gingerbread (The modern way) takes 25 minutes for the preparation and 60 minutes for cooking. The aroma of this Gingerbread (The modern way) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gingerbread (The modern way) is a good option for you. The flavour of Gingerbread (The modern way) is palatable and you will enjoy each and every bite of this. Try this Gingerbread (The modern way) and impress your family and friends.

Gingerbread (The modern way)

Ingredients to make Gingerbread (The modern way)

  • 275 gms - plain flour/all purpose flour/maida
  • 1/2 tbsp- baking powder
  • 1/2 tsp - baking soda
  • 1/2 tbsp - ginger powder
  • 78 gms - unsalted butter/refined Oil plus for greasing
  • 78 gms- brown sugar/muscovado sugar/organic sugar
  • 78 gms - black treacle (optional)/molasses/jaggery syrup
  • 78 gms - golden syrup/honey/corn syrup/maple syrup
  • 2 eggs
  • 150 ml - milk
  • 2 tbsp chopped Stem ginger for the cake and for garnish
  • 2 tbsp Icing sugar for garnish

How to make Gingerbread (The modern way)

  1. Preheat oven to 160°C.Prepare a 7 inch square cake pan by greasing with butter/oil and dusting with flour.Or use a baking spray.
  2. Sift all the dry ingredients - flour,baking powder,baking soda and Ginger powder and keep aside in a bowl.Add the 2 tbsp chopped Ginger and mix well till coated.
  3. Add the butter,sugar,treacle and golden syrup in a saucepan and melt on the lowest heat so that the sugar melts.Keep aside for 10 minutes till the mixture cools slightly.
  4. Crack the eggs and the milk into this wet mixture and beat well with a spoon or spatula till the eggs are nicely incorporated.
  5. Add the dry ingredients to the wet mixture 2 tbsp at a time and fold well.Mix well till everything comes together.
  6. Pour into the prepared pan and bake for 60 minutes till the cake rises and firms up.In case you want a sticky Gingerbread then bake for 45 minutes.Cool in the pan for 30 minutes and take out on a wire rack.
  7. If not serving immediately then store in an airtight container (preferably in the refrigerator for countries like India).The longer the cake is stored the better the flavours develop!
  8. Take out 2 hours before serving.Top with slices of stem Ginger and cut into squares.Sift icing sugar on top and serve!

My Tip:

I had some stem Ginger leftover from last year and so added that.You can use Ginger candy/preserved Ginger or just dust the top with icing sugar!I also found a tin of Black Treacle and Golden Syrup at a provision store and bought both of them.For black treacle you can use jaggery syrup from the darkest Jaggery you can find.You can also use Molasses if you have it.Golden Syrup can be substituted with honey,corn syrup or maple syrup.With a cup of coffee or tea its a total winner!

Reviews for Gingerbread (The modern way) (3)

Shiva Pande2 years ago

This looks amazing dear
Reply

Padma I2 years ago

Delicious
Reply

krishna v2 years ago

Looks so tasty and light
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