Moong daal ki khasta kachori | How to make Moong daal ki khasta kachori

By Anjana Chaturvedi  |  26th Sep 2015  |  
4.3 from 22 reviews Rate It!
  • Moong daal ki khasta kachori, How to make Moong daal ki khasta kachori
Moong daal ki khasta kachoriby Anjana Chaturvedi
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About Moong daal ki khasta kachori Recipe

Fried flaky puff pastries stuffed with different types of savoury and sweet stuffings.

Moong daal ki khasta kachori is a popular aromatic and delicious dish. You can try making this amazing Moong daal ki khasta kachori in your kitchen. This recipe requires few minutes for preparation and 35 minutes to cook. The Moong daal ki khasta kachori by Anjana Chaturvedi has detailed steps with pictures so you can easily learn how to cook Moong daal ki khasta kachori at home without any difficulty. Moong daal ki khasta kachori is enjoyed by everyone and can be served on special occasions. The flavours of the Moong daal ki khasta kachori would satiate your taste buds. You must try making Moong daal ki khasta kachori this weekend. Share your Moong daal ki khasta kachori cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anjana Chaturvedi for inputs. In case you have any queries for Moong daal ki khasta kachori you can comment on the recipe page to connect with the Anjana Chaturvedi. You can also rate the Moong daal ki khasta kachori and give feedback.

Moong daal ki khasta kachori

Ingredients to make Moong daal ki khasta kachori

  • Yellow lentil/Moong daal- 3/4 cup
  • Cooking oil- 2 tbsp
  • Green chilies chopped-1.5 tsp
  • mint leaves chopped- 2 tbsp
  • Fresh coriander chopped- 2 tbsp
  • fennel seeds/saunf crushed- 2.5 tsp
  • coriander seeds crushed- 2 tsp
  • cumin Seeds- 1 tsp
  • asafoetida- 1/2 tsp
  • Chili powder- 2.5 tsp
  • Garam masala- 1 tsp
  • mango powder-2 tsp
  • ginger grated- 2 tsp
  • For the dough-
  • Refined flour/maida- 350 gms *
  • Cooking oil-1/2 cup
  • Baking powder-1/4 tsp
  • lemon juice- 1/2 tsp
  • salt- 1 tsp

How to make Moong daal ki khasta kachori

  1. Wash & soak the moong daal in water for 1 hour. Heat oil in a heavy bottom pan, add in the fennel seeds, corinader seeds, cumin seeds, asafoetida & chopped green chilies.
  2. Drain all the water from the soaked moong daal, add in the pan & saute. Pour in a cup of water along with salt, cover & cook on low heat.
  3. Add in rest of the spices, mash slightly. Add in chopped mint, coriander leaves & remove from the flame.
  4. In a wide bowl, add in the refined flour, baking powder, salt and mix. Pour in the cooking oil, lemon juice, rub and mix well.
  5. Make a soft dough, keep aside 20 minutes. Make equal size balls. Stuff with equal portion of daal mixture. Close from all the sides.
  6. Dust with dried flour & roll slightly to make a medium thick disc/kachori. Deep fry on medium heat.
  7. Fry till crisp and nice golden in colour on both sides. Drain on a paper napkin. Serve hot.

My Tip:

You can use half of wheat flour and half of refined flour also.

Reviews for Moong daal ki khasta kachori (22)

Madhuri Jain19 days ago


Pragya Dowlani2 months ago

Very delicious....... Lovely recipe.. Thanks for sharing it

Aarati Patil3 months ago


Ranjan Chauhan4 months ago

Very :yum: testy

Shilpa Anand5 months ago

Bahut khoob recipe... So yummy and tasty

Luv Kushal5 months ago


The Psycho5 months ago


5 months ago try pannapora mom

Adv Rajni Gupta5 months ago


arvinda visani5 months ago

Wow that's amazing

Sandhya Khude6 months ago

Sandhya Khude
6 months ago

Ajita Khamkar7 months ago

can dis b baked or airfried

Safa Shaha year ago

I tried it.. it was supper yumm!! Thank you tons for the recipe:heart_eyes::blush:

Shobha Dasa year ago

I will try

Farheen Alama year ago

It's lovely

Rashmi Sharmaa year ago

can we use curd in making dough besides lemon and baking soda

manjula mangalama year ago


Nikita Moondraa year ago

Y lemon juice in dough

Monika Dubey2 years ago


Pallavi Shivhare2 years ago


Narjis Husain2 years ago


Deviyani Srivastava2 years ago

Wow, looks really yum!

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