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Strawberry compote topped with ice cream makes for an elegant end to a lavish meal.
What a beautiful colour, simply fallen in love with it.
Wash and remove stalks. Slice them.
In a bowl put sliced strawberries, sugar, lime juice, orange juice/squash. Mix and set aside for half hour. They will let out juices.
In a saucepan heat butter, add in the soaked strawberries along with its juices, cornflour if adding and cook for 1 minute till semi soft.
Remove from heat. May immediately pour into parfait or serving glasses, top with ice cream and serve immediately.
Or may cool the strawberry compote and chill. Then at serving time, pour into parfait glasses, top with ice cream and serve immediately.
For flambé – If topping strawberries compote with a flambé, at serving time, pour a tbsp grand mariner into a big spoon/ steel ladle and warm it on the burner till it catches fire.Pour immediately over the strawberries and serve immediately
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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