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Strawberry Parfait

Dec-20-2016
Prathima Nithin
40 minutes
Prep Time
1 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Strawberry Parfait RECIPE

Strawberry compote topped with ice cream makes for an elegant end to a lavish meal.

Recipe Tags

  • Egg-free
  • Easy
  • French
  • Dessert
  • Low Calorie

Ingredients Serving: 4

  1. Strawberries – 1 box/ 1 cup sliced
  2. Icing sugar / powdered sugar – 1 to 2 tbsp
  3. Lime juice, freshly squeezed – from ¼ to ½ lime
  4. Orange squash – 1 to 2 tbsp OR 2 to 3 tbsp freshly squeezed orange juice
  5. Cornflour – 1 tsp (if adding powdered sugar)
  6. Butter – 1 to 2 tsp
  7. For flambé (very very optional) – 1 tbsp grand mariner

Instructions

  1. Wash and remove stalks. Slice them.
  2. In a bowl put sliced strawberries, sugar, lime juice, orange juice/squash. Mix and set aside for half hour. They will let out juices.
  3. In a saucepan heat butter, add in the soaked strawberries along with its juices, cornflour if adding and cook for 1 minute till semi soft.
  4. Remove from heat. May immediately pour into parfait or serving glasses, top with ice cream and serve immediately.
  5. Or may cool the strawberry compote and chill. Then at serving time, pour into parfait glasses, top with ice cream and serve immediately.
  6. For flambé – If topping strawberries compote with a flambé, at serving time, pour a tbsp grand mariner into a big spoon/ steel ladle and warm it on the burner till it catches fire.Pour immediately over the strawberries and serve immediately

Reviews (1)  

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Shiva Pande
Dec-20-2016
Shiva Pande   Dec-20-2016

What a beautiful colour, simply fallen in love with it.

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