Earthquake Cookies | How to make Earthquake Cookies
About Earthquake Cookies
This is an amazingly delicious and mouthwatering recipe taken from the book : Baking - A Commonsense Guide.
Earthquake Cookies is a delicious dish which is enjoyed by the people of every age group. The recipe by Rituparna Mukerji teaches how to make Earthquake Cookies step by step in detail. This makes it easy to cook Earthquake Cookies in your kitchen at home. This recipe can be served to 15 people. You can find this dish at most restaurants and you can also prepare Earthquake Cookies at home. This amazing and mouthwatering Earthquake Cookies takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Earthquake Cookies is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Earthquake Cookies is a good option for you. The flavour of Earthquake Cookies is palatable and you will enjoy each and every bite of this. Try this Earthquake Cookies and impress your family and friends.
Ingredients to make Earthquake Cookies
- Unsalted Butter 125 grams (softened and cubed)
- Soft Brown Sugar 2 cups
- vanilla essence 1tsp
- Eggs 2
- Dark Chocolate 60 grams
- Milk 80 ml
- plain flour 2 3/4 cup
- Cocoa Powder 2 tbsp
- Baking Powder 1 tsp
- Icing Sugar for coating