Strawberry Kalakand | How to make Strawberry Kalakand

By Nagina Hasan  |  20th Dec 2016  |  
4.0 from 1 review Rate It!
  • Strawberry Kalakand, How to make Strawberry Kalakand
Strawberry Kalakandby Nagina Hasan
  • Prep Time


  • Cook Time


  • Serves





About Strawberry Kalakand Recipe

Kalakand with strawberry flavour is bound to do magic to your taste buds

Strawberry Kalakand is a popular aromatic and delicious dish. You can try making this amazing Strawberry Kalakand in your kitchen. This recipe requires 30 minutes for preparation and 60 minutes to cook. The Strawberry Kalakand by Nagina Hasan has detailed steps with pictures so you can easily learn how to cook Strawberry Kalakand at home without any difficulty. Strawberry Kalakand is enjoyed by everyone and can be served on special occasions. The flavours of the Strawberry Kalakand would satiate your taste buds. You must try making Strawberry Kalakand this weekend. Share your Strawberry Kalakand cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nagina Hasan for inputs. In case you have any queries for Strawberry Kalakand you can comment on the recipe page to connect with the Nagina Hasan. You can also rate the Strawberry Kalakand and give feedback.

Strawberry Kalakand

Ingredients to make Strawberry Kalakand

  • 2 liter full fat milk
  • 175 gm sugar
  • 1/2 tsp alum ( phitkati )
  • 2 tsp cornflour
  • 3 sheet silver foil
  • 1/8 tsp rose pink color
  • For strawberry Kalakand -
  • 1 cup chopped strawberry
  • 1/4 cup sugar
  • Few drop strawberry essence

How to make Strawberry Kalakand

  1. Take deep heavy vessel and pour 2 liter. milk in the vessels. Put the vessels on the stove and let the milk boil till 30 minutes.
  2. Add alum to the boiling milk. Alum will form a layer of cream/ malai on top so when you see the cream floating on top, gently stir the cream layer and keep boiling till the quantity of milk reduces
  3. Keep stirring milk continuously. The consistency of the milk will become extremely thick and grainy in texture.
  4. Once the milk reduces to half, add sugar. You can add sugar as per your taste and stir for a few minutes .
  5. Now take a small bow, add cornflour and water mix well now add cornflour in this mixture again stir few minute cook till the mixture turns lumpy.
  6. In another Pan, take mashed strawberry and add sugar and cook till strawberry become soft and add when milk fully reduces. otherwise the milk will curdle.
  7. Add food color (optional) and cardamom powder to taste. Add essence
  8. Spread it on a greased plate, allow to cool and sprinkle chopped nuts.Once set, cut it into square pieces and serve.

Reviews for Strawberry Kalakand (1)

Anupama Kumaria year ago

wow great flavours!

Cooked it ? Share your Photo