Fruity Koki/Bhakri | How to make Fruity Koki/Bhakri
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About Fruity Koki/Bhakri Recipe
This recipe is my innovation as we Sindhi's always eat koki once in a week for breakfast. By adding fruits to it i have given it a healthy twist just to replicate it with pizza.
Fruity Koki/Bhakri is a delicious dish which is liked by people of all age groups. Fruity Koki/Bhakri by Lata Lala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 1 people. You can find Fruity Koki/Bhakri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fruity Koki/Bhakri takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fruity Koki/Bhakri is a good option for you. The flavour of Fruity Koki/Bhakri is tempting and you will enjoy each bite of this. Try this Fruity Koki/Bhakri on weekends and impress your family and friends. You can comment and rate the Fruity Koki/Bhakri recipe on the page below.
Ingredients to make Fruity Koki/Bhakri
- Fruits - take fruits of choice
- 1 Orange cleaned & slit into halves
- 15-20 Red
- 1 pear
- Chaat to sprinkle
- Mix fruit Jam to apply on koki base
- For base - I have made sindhi koki/bhakri which is like a crisp pizza
- 1 katori atta
- 4 tbsp
- to taste
- powder 1/2 tsp
- Milk 1/4 cup
- 1 tsp to roast koki
How to make Fruity Koki/Bhakri
My Tip:Koki needs to be cooked on low to medium flame or otherwise it would not taste good as it needs to be cooked well from inside also.