Almond Buckwheat Linzer Cookies | How to make Almond Buckwheat Linzer Cookies

By Natasha Minocha  |  20th Dec 2016  |  
5 from 1 review Rate It!
  • Almond Buckwheat Linzer Cookies, How to make Almond Buckwheat Linzer Cookies
Almond Buckwheat Linzer Cookiesby Natasha Minocha
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    12

    People

6

1

About Almond Buckwheat Linzer Cookies Recipe

Buttery, nutty and utterly delicious glutenfrree, eggless cookies!

Almond Buckwheat Linzer Cookies is an authentic dish which is perfect to serve on all occasions. The Almond Buckwheat Linzer Cookies is delicious and has an amazing aroma. Almond Buckwheat Linzer Cookies by Natasha Minocha will help you to prepare the perfect Almond Buckwheat Linzer Cookies in your kitchen at home. Almond Buckwheat Linzer Cookies needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Almond Buckwheat Linzer Cookies. This makes it easy to learn how to make the delicious Almond Buckwheat Linzer Cookies. In case you have any questions on how to make the Almond Buckwheat Linzer Cookies you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Natasha Minocha. Almond Buckwheat Linzer Cookies will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Almond Buckwheat Linzer Cookies

Ingredients to make Almond Buckwheat Linzer Cookies

  • 1 cup Buckwheat flour
  • 1/2 cup almond meal
  • 160 gms butter (I used salted butter)
  • 50 gms icing sugar (Plus more for dusting on the cookies)
  • 1 tsp vanilla extract
  • 1/4 cup Jam (Any jam of your choice. You may need more)

How to make Almond Buckwheat Linzer Cookies

  1. Preheat the oven to 180C and a line a baking sheet with parchment paper or silpat. Keep a 2.5" /3" heart shape cookie cutter and a smaller heart shape cookie cutter handy. You can use any shape though.
  2. Beat the butter in a large bowl, until smooth. Add the sugar. Beat until slightly fluffy.
  3. Mix in the vanilla extract, buckwheat flour and almond meal. Use your hands to bring together the dough gently.
  4. Divide the dough into half. Roll each half into a flattish ball. Cover with foil and place in the refrigerator for 15-20 minutes or so.
  5. Flour your work surface well, working with one dough ball at a time, roll out into a rough circle, about 1/8" thick.
  6. Use a heart shaped cookie cutter, cut out the cookies. Use a smaller heart shaped cookie cutter to cut out the centers of half of the cookies.
  7. As you will be sandwiching the cookies, make sure there are equal number of whole cookies and cookies with cutouts.
  8. Place them on the baking sheet and bake for about 10-12 minutes, until golden.
  9. Once the cookies are cooled, place one whole cookie, right side down, put a small teaspoon of jam in the center and spread it gently. Place the cutout cookie on top. Press it slightly. Continue with the rest of the cookies.
  10. Once the cookies are cooled, dredge the cutout cookies with icing sugar.
  11. Place one whole cookie right side down, put a small teaspoon of jam in the center and spread it gently. Place the cutout cookie on top. Press slightly. Continue with the rest of the cookies.
  12. These can be stored in an airtight jar for about a week.

Reviews for Almond Buckwheat Linzer Cookies (1)

Anupama Kumari2 years ago

Wow such beautiful cookies!
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