Name: Eggless Whole Wheat Almond Cookies recipe by swati paathak at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: ½ teaspoon baking powder; 1 cup whole wheat Flour or all-purpose flour; ¼ cup Milk or as required; Whole or halved almonds for garnishing; ½ cup crushed or powdered almond; ½ cup unsalted butter; ½ cup Sugar powder or to taste; ½ teaspoon salt

ABOUT Eggless Whole Wheat Almond Cookies RECIPE

These quick and easy to make Eggless whole wheat flour Almond cookies are the perfect treat for any occasion. You can make them whenever you want at home. These Cookies are made from powdered almond, whole wheat flour and butter.

Ingredients Serving: 10

½ teaspoon baking powder
1 cup whole wheat Flour or all-purpose flour
¼ cup Milk or as required
Whole or halved almonds for garnishing
½ cup crushed or powdered almond
½ cup unsalted butter
½ cup Sugar powder or to taste
½ teaspoon salt

Instructions

Sieve whole wheat flour, salt and baking powder in a bowl.
Add almond powder/flour and mix them well.
Take butter and powdered sugar in a bowl and whisk them well until light & creamy.
Add dry ingredients to the butter mixture and mix well.
Add milk little by little and knead the dough well.
Preheat oven at 180 degree centigrade for 15 minutes.
Divide the dough into equal portions and roll it into a round ball, keep it between your palms and press it with light hands and fix the whole or halved almond in the centre of the cookies.
Line an aluminium foil or parchment paper over the baking tray.
Place all the cookies on the baking tray.
Place the baking tray in preheated oven and bake at 180-degree centigrade for 15 minutes or until cookie starts to turn little dark in colour.
Transfer baked cookies over a cooling rack to prevent further cooking.
Eggless Almond Cookies are ready.

Similar Recipes