Name: Coffee Cupcake recipe by Vijula Girish at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 1/2 cups - flour; 1/2 tsp. - baking powder; 1 tsp. - baking soda; 1/2 tsp. - salt; 1/2 tsp. - cinnamon; 1/4 tsp. - nutmeg; 1 tbsp. - instant espresso powder; 1 cup - Sugar; 1/4 cup - vegetable oil; 1/2 cup - milk; 1/2 cup - coffee; 1 egg; 1 tsp. - vanilla

ABOUT Coffee Cupcake RECIPE

Delicious and moist cupcakes for all coffee lovers

Ingredients Serving: 12

1 1/2 cups - flour
1/2 tsp. - baking powder
1 tsp. - baking soda
1/2 tsp. - salt
1/2 tsp. - cinnamon
1/4 tsp. - nutmeg
1 tbsp. - instant espresso powder
1 cup - Sugar
1/4 cup - vegetable oil
1/2 cup - milk
1/2 cup - coffee
1 egg
1 tsp. - vanilla

Instructions

Preheat your oven to 180 degree C. Mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, espresso powder and sugar in a mixing bowl and set aside.
Vigorously whisk the oil, milk, coffee, egg and vanilla together in a large bowl. Slowly add the flour mixture to the egg-coffee mixture and mix to combine. Do not over mix the batter.
Pour the batter into a lined cupcake pan and bake the cupcakes for about 15 - 22 minutes, or until a toothpick comes out clean.
Allow the cupcakes to cool completely before you frost. Dust with cocoa powder and enjoy.

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