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Photo of Money Bag! by Bhavika Shrimankar at BetterButter
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Money Bag!

Sep-26-2015
Bhavika Shrimankar
0 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Dinner Party
  • UP
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. For the Stuffing:
  2. Boiled chopped carrots - 1/4 cup
  3. Boiled green peas - 1/4 cup
  4. Potatoes boiled & mashed - 2
  5. Salt as per taste
  6. Garam masala - 1 tsp
  7. Grated cheese - 1 Tbsp
  8. dry mango powder - ½ tsp
  9. Chilli/ginger/garlic paste - 1 tsp
  10. Coriander leaves - 1 tbsp
  11. For dough: Wheat atta - 3/4 cup
  12. maida - 1/4 cup
  13. 1 tsb - ghee
  14. 1/4 tsp - red food colour
  15. salt to taste

Instructions

  1. Mix all the vegetables, potato & cheese. Add all the masalas, mix well, the stuffing is ready.
  2. For the dough: Mix it well & make dough like puri dough (make dough in two part (3/4 & 1/4). In 1/4 dough add red colour.
  3. In the ¾ part of the dough kneed properly & roll 8 puris & from 1/4 red dough make 8 long dori to tie the bag.
  4. Now in the puri put one spoon stuffing making it in potli from that (as shown in pic) & then tie red dori and fix it well.
  5. Make all 8 money bag like this & then deep fry on very slow flame carefully. Your money bag is ready. Serve hot with tomato ketchup & green chutney.

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mahima shukla
May-09-2017
mahima shukla   May-09-2017

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