Money Bag! | How to make Money Bag!

1 review
Rate It!
ByBhavika Shrimankar
Created on 26th Sep 2015
  • Money Bag!, How to make Money Bag!
  • Money Bag! | How to make Money Bag! (22 likes)

  • 1 review
    Rate It!
  • By Bhavika Shrimankar
    Created on 26th Sep 2015

Money Bag!, a succulent delicacy which is famous all over the world. Money Bag! is one dish which makes its accompaniments tastier. With the overflow of flavours, Money Bag! has always been everyone's favourite. This recipe by Bhavika Shrimankar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Money Bag!, just the perfect situation when you realise that you need to know how to make the perfect Money Bag!. So, at that time you can try out this delicious recipe by Bhavika Shrimankar. The recipe of Money Bag!is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Money Bag! is 45 minute. This recipe of Money Bag! is perfect to serve 4. Money Bag! is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Money Bag!

Ingredients to make Money Bag!

  • For the Stuffing:
  • Boiled chopped carrots - 1/4 cup
  • Boiled green peas - 1/4 cup
  • Potatoes boiled & mashed - 2
  • Salt as per taste
  • Garam masala - 1 tsp
  • Grated cheese - 1 Tbsp
  • dry mango powder - ½ tsp
  • Chilli/ginger/garlic paste - 1 tsp
  • Coriander leaves - 1 tbsp
  • For dough: Wheat atta - 3/4 cup
  • maida - 1/4 cup
  • 1 tsb - ghee
  • 1/4 tsp - red food colour
  • salt to taste

How to make Money Bag!

  1. Mix all the vegetables, potato & cheese. Add all the masalas, mix well, the stuffing is ready.
  2. For the dough: Mix it well & make dough like puri dough (make dough in two part (3/4 & 1/4). In 1/4 dough add red colour.
  3. In the ¾ part of the dough kneed properly & roll 8 puris & from 1/4 red dough make 8 long dori to tie the bag.
  4. Now in the puri put one spoon stuffing making it in potli from that (as shown in pic) & then tie red dori and fix it well.
  5. Make all 8 money bag like this & then deep fry on very slow flame carefully. Your money bag is ready. Serve hot with tomato ketchup & green chutney.

Reviews for Money Bag! (1)

mahima shukla4 months ago
Supurb
Reply
Bhavika Shrimankar
3 months ago
thanks