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Pan Seared Peaches With Peach Rabdi

Dec-20-2016
Sreemoyee Bhattacharjee
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pan Seared Peaches With Peach Rabdi RECIPE

It is peaches overload !! Delicious caramelized peaches with peach-infused rabdi

Recipe Tags

  • Egg-free
  • Medium
  • Fusion
  • Pan fry
  • Simmering
  • Chilling
  • Dessert

Ingredients Serving: 2

  1. For the peach Rabdi-
  2. Milk - 500 ml
  3. Sugar - 1/2 cup
  4. Cardamom powder - 1/2 tsp
  5. Peaches (Delmonte) halves - 1/2 cup
  6. Pan seared peaches-
  7. Peach halves - 4
  8. Butter - 2 tsp
  9. Castor sugar - 2 tbsp
  10. Chopped pistachios

Instructions

  1. Puree the peaches and heat it in a saucepan with 1/4 th cup sugar.
  2. Do not throw away the water from the tin. If the peach+ sugar mixture gets very thick while cooking, little syrup from the tin can be added. Cook till it forms a little chutney like consistency. Cool it.
  3. Now heat the milk and rest of the sugar together on a low flame till it is almost half the quantity and thick.
  4. Add the cardamom powder and give it a mix. Cool it
  5. Then add the peach mixture into the milk mix and chill it.
  6. Heat a non- stick pan with little butter and then put the peaches in.
  7. Roast on both the sides and then put the sugar into caramelize it.
  8. brown it a bit on both sides and remove it.
  9. . To assemble it, put the caramelized peach halves in serving bowls, pour the peach Rabdi and garnish with chopped pistachios.

Reviews (1)  

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Anupama Kumari
Dec-21-2016
Anupama Kumari   Dec-21-2016

so nice! LOvelyy recipe

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