Pan Seared Peaches With Peach Rabdi | How to make Pan Seared Peaches With Peach Rabdi

By Sreemoyee Bhattacharjee  |  20th Dec 2016  |  
5 from 1 review Rate It!
  • Pan Seared Peaches With Peach Rabdi, How to make Pan Seared Peaches With Peach Rabdi
Pan Seared Peaches With Peach Rabdiby Sreemoyee Bhattacharjee
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

2

1

About Pan Seared Peaches With Peach Rabdi Recipe

It is peaches overload !! Delicious caramelized peaches with peach-infused rabdi

Pan Seared Peaches With Peach Rabdi is a delicious dish which is liked by people of all age groups. Pan Seared Peaches With Peach Rabdi by Sreemoyee Bhattacharjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Pan Seared Peaches With Peach Rabdi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pan Seared Peaches With Peach Rabdi takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pan Seared Peaches With Peach Rabdi is a good option for you. The flavour of Pan Seared Peaches With Peach Rabdi is tempting and you will enjoy each bite of this. Try this Pan Seared Peaches With Peach Rabdi on weekends and impress your family and friends. You can comment and rate the Pan Seared Peaches With Peach Rabdi recipe on the page below.

Pan Seared Peaches With Peach Rabdi

Ingredients to make Pan Seared Peaches With Peach Rabdi

  • For the peach Rabdi-
  • Milk - 500 ml
  • sugar - 1/2 cup
  • cardamom powder - 1/2 tsp
  • Peaches (Delmonte) halves - 1/2 cup
  • Pan seared peaches-
  • Peach halves - 4
  • butter - 2 tsp
  • Castor sugar - 2 tbsp
  • Chopped pistachios

How to make Pan Seared Peaches With Peach Rabdi

  1. Puree the peaches and heat it in a saucepan with 1/4 th cup sugar.
  2. Do not throw away the water from the tin. If the peach+ sugar mixture gets very thick while cooking, little syrup from the tin can be added. Cook till it forms a little chutney like consistency. Cool it.
  3. Now heat the milk and rest of the sugar together on a low flame till it is almost half the quantity and thick.
  4. Add the cardamom powder and give it a mix. Cool it
  5. Then add the peach mixture into the milk mix and chill it.
  6. Heat a non- stick pan with little butter and then put the peaches in.
  7. Roast on both the sides and then put the sugar into caramelize it.
  8. brown it a bit on both sides and remove it.
  9. . To assemble it, put the caramelized peach halves in serving bowls, pour the peach Rabdi and garnish with chopped pistachios.

Reviews for Pan Seared Peaches With Peach Rabdi (1)

Anupama Kumari2 years ago

so nice! LOvelyy recipe
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