Stuffed Chicken Buns | How to make Stuffed Chicken Buns

By Reena Andavarapu  |  20th Dec 2016  |  
5 from 1 review Rate It!
  • Stuffed Chicken Buns, How to make Stuffed Chicken Buns
Stuffed Chicken Bunsby Reena Andavarapu
  • Prep Time

    2

    Hours
  • Cook Time

    15

    mins
  • Serves

    3

    People

21

1





About Stuffed Chicken Buns Recipe

A delicious easy evening snack in the chilly winter evenings.

Stuffed Chicken Buns is delicious and authentic dish. Stuffed Chicken Buns by Reena Andavarapu is a great option when you want something interesting to eat at home. Restaurant style Stuffed Chicken Buns is liked by most people . The preparation time of this recipe is 120 minutes and it takes 15 minutes to cook it properly. Stuffed Chicken Buns is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Stuffed Chicken Buns. Stuffed Chicken Buns is an amazing dish which is perfectly appropriate for any occasion. Stuffed Chicken Buns is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Stuffed Chicken Buns at your home.

Stuffed Chicken Buns

Ingredients to make Stuffed Chicken Buns

  • Plain flour - 1 1/2 cup
  • oil - 1 tsp
  • salt - 1/2 tsp
  • sugar - 1tsp
  • Dry active yeast - 1tsp
  • Warm milk - 1/2 cup+ little more to brush the buns
  • butter melted
  • for the stuffing:
  • chicken - 300 gms
  • onion - 3 +1
  • ginger garlic paste - 1 tsp + 1/2 tsp
  • Tandoori chicken masala - 1 tsp
  • red chilli powder - 1/2 tsp
  • salt to taste
  • turmeric - 1/4 tsp
  • Few whole spices
  • A tsp of ghee

How to make Stuffed Chicken Buns

  1. In a bowl add the warm milk, sugar and yeast. Mix properly. Cover and rest for ten minutes . Froth would appear. It is ready to use. Now take the plain flour in a bowl, add the salt and mix.
  2. Now add the yeast mixture and make a soft dough. Can use some lukewarm water if not sufficient.
  3. Knead the dough for 5 mins and cover and keep it for 1 1/2 hour or more. Prepare the chicken stuffing meanwhile.
  4. Boil chicken pieces with the bones adding the whole spices, ghee, water, onion shred, ginger garlic paste and little salt
  5. When done, shred the chicken. (Reserve the stock as soup adding lemon and pepper as seasoning)
  6. Now take a pan and saute onions then add the ginger garlic paste, chicken shred,dry masalas. Saute for a while. Let it cool.
  7. After the dough has proved, till doubled in size take it out and punch it gently 2 to 3 times to remove the air from it. Now make Equal sized balls from the dough (around 7)
  8. Apply oil to your palms, take a ball of dough, flatten it on your palm and add at least 1 1/2 tsp of the filling in the centre
  9. Pull and bring all edges together and seal the ball. make a smooth ball. Cover and keep for another 15 to 20 mins.
  10. Now brush the top of the buns with milk and bake in a preheated oven at 180 degrees C for 15 mins
  11. When cooked broil for few more mins to get a brown texture of a bun. Now remove. Brush with melted butter. Let it cool for a while and serve.

My Tip:

Broil to get the typical colour if you don't get it while baking.

Reviews for Stuffed Chicken Buns (1)

aliza singha year ago

awesome recipe
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