Dal Methi Dosa | How to make Dal Methi Dosa

By R.Anandi Anand  |  20th Dec 2016  |  
4 from 1 review Rate It!
  • Dal Methi Dosa, How to make Dal Methi Dosa
Dal Methi Dosaby R.Anandi Anand
  • Prep Time

    2

    Hours
  • Cook Time

    15

    mins
  • Serves

    10

    People

50

1





About Dal Methi Dosa Recipe

It has all husked lentils with rice.it has onion and methi leaves. A very healthy dosa recipe

Dal Methi Dosa is one dish which makes its accompaniments tastier. With the right mix of flavours, Dal Methi Dosa has always been everyone's favourite. This recipe by R.Anandi Anand is the perfect one to try at home for your family. The Dal Methi Dosa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dal Methi Dosa is 120 minutes and the time taken for cooking is 15 minutes. This is recipe of Dal Methi Dosa is perfect to serve 10 people. Dal Methi Dosa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dal Methi Dosa. So do try it next time and share your experience of cooking Dal Methi Dosa by commenting on this page below!

Dal Methi Dosa

Ingredients to make Dal Methi Dosa

  • Mixed lentils 1 cup (Chana dal,udad dal ,masoor dal,moong dal all husked with skin) or get mixed daal packet from the store
  • 1 cup rice
  • 2 red chillies
  • salt to taste
  • curry leaves
  • coriander leaves
  • 1 onion shredded
  • 1 bunch fresh methi leaves
  • oil

How to make Dal Methi Dosa

  1. Soak the dals and rice for an hour
  2. Grind them along with salt and red chillies
  3. Keep for an hour or two or can use directly
  4. Add,onion ,coriander leaves,methi leaves and curry leaves.
  5. Make thick dosas adding oil
  6. Serve with chutney or curry or raita

Reviews for Dal Methi Dosa (1)

aliza singh2 years ago

yummy!
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