Name: Apple Coconut Fudge Or Barfi recipe by Sujata Roy at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: Grated apple 1 & 1/2 cup; Grated fresh coconut 1 & 1/2 cup; Sugar 1/4 cup; Cardamom powder 1/2 teaspoon; Saffron a pinch; Hot milk 1 tablespoon; Pistachios to garnish; Ghee or clarified butter for greasing the plate; Milk powder 1/2 cup

ABOUT Apple Coconut Fudge Or Barfi RECIPE

A very delicious and flavourful sweet for the festival.

Ingredients Serving: 6

Grated apple 1 & 1/2 cup
Grated fresh coconut 1 & 1/2 cup
Sugar 1/4 cup
Cardamom powder 1/2 teaspoon
Saffron a pinch
Hot milk 1 tablespoon
Pistachios to garnish
Ghee or clarified butter for greasing the plate
Milk powder 1/2 cup

Instructions

Soak the saffron in 1 tablespoon hot milk.
Mix grated apple, grated coconut and sugar in a pan.
Cook the mixture on low flame. Keep stirring.
After 15 - 20 minutes when the mixture dried up add cardamom powder, milk powder and saffron mixed milk.
Mix well. Taste and adjust the sugar if required.
Cook again on simmer till the mixture dried up and becomes dough like in consistency. It will take 15 - 20 minutes.
Switch off the flame.
Take a greased plate. Spread the mixture on it.
Level with a spoon or your palm.
Sprinkle chopped pistachios over it.
Let it cool .
Now keep it in refrigerator for 5 - 6 hours or overnight.
Cut into square pieces and serve chilled.

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