Banoffee Pie ( Banana+toffee pie) | How to make Banoffee Pie ( Banana+toffee pie)

By Sangeeta Chandra  |  20th Dec 2016  |  
4 from 1 review Rate It!
  • Banoffee Pie ( Banana+toffee pie), How to make Banoffee Pie ( Banana+toffee pie)
Banoffee Pie ( Banana+toffee pie)by Sangeeta Chandra
  • Prep Time

    60

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

25

1

About Banoffee Pie ( Banana+toffee pie) Recipe

A no fail and no bake irresistible dessert.

Banoffee Pie ( Banana+toffee pie), a deliciously finger licking recipe to treat your family and friends. This recipe of Banoffee Pie ( Banana+toffee pie) by Sangeeta Chandra will definitely help you in its preparation. The Banoffee Pie ( Banana+toffee pie) can be prepared within 60 minutes. The time taken for cooking Banoffee Pie ( Banana+toffee pie) is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Banoffee Pie ( Banana+toffee pie) step by step. The detailed explanation makes Banoffee Pie ( Banana+toffee pie) so simple and easy that even beginners can try it out. The recipe for Banoffee Pie ( Banana+toffee pie) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Banoffee Pie ( Banana+toffee pie) from BetterButter.

Banoffee Pie ( Banana+toffee pie)

Ingredients to make Banoffee Pie ( Banana+toffee pie)

  • 1 can condensed milk (Unopened)
  • Whipping cream 250 gms
  • One pack of sweet biscuits
  • Unsalted butter 4 tbsp
  • Ripe sweet bananas 2

How to make Banoffee Pie ( Banana+toffee pie)

  1. First of all for banoffee pie we need to make toffee i.e. Dulce De Leche. For this take 4 to 5 cups of water which should be enough to nicely submerge the packed condensed milk can into a pressure cooker. Close the pressure cooker with can of condensed milk into the water and cook at high flame for two whistles after that sim the flame and cook for another 25 minutes.
  2. Remove pressure cooker from flame and let it cool by itself. Once the pressure cooker is at room temperature, take the can out of the cooker and let it cool before opening. I am attaching a picture of prepared Dulce De Leche by this procedure.
  3. Crush the biscuits in a bowl till all are powdered well. Add butter into it and mix well. Spread this mixture into a 7 inch tart pan. Press it well into the tart pan. Press sides witb the fingers. Now keep this layer of biscuits into the refrigerator to set for 20 minutes. See picture.
  4. Whip all the cream in a bowl till soft but stiff peaks are formed. Keep aside. Take two bananas and slice them. Take out the tart pan and cover the tart pan with a layer of sliced bananas. Refer attached picture for detail.
  5. Now scoop out Dulce De Leche and spread to make a layer over tha layer of bananas like seen in the attached picture.
  6. Now finally spread a layer of whipped cream over it. It can be spread with a spatula or use some piping bag and nozzles to male some design on it. I made this basket weave on my banoffee pie.

My Tip:

When spreading Dulce De Leche, dip a knife or spoon into hot water for few seconds and then use it to run over it to make it easy to spread. Repeat until it spreads evenly and nicely.

Reviews for Banoffee Pie ( Banana+toffee pie) (1)

Kanak Patel2 years ago

Nice recipe, will make it soon
Reply
Sangeeta Chandra
a year ago
thanks a lot.

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