Balushahi | How to make Balushahi

By Angelique Goel  |  20th Dec 2016  |  
5 from 2 reviews Rate It!
  • Balushahi, How to make Balushahi
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

14

2

About Balushahi Recipe

A traditional mithai, buttery & flaky, soaked in sugar syrup and absolutely yum to taste!

Balushahi is a popular aromatic and delicious dish. You can try making this amazing Balushahi in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Balushahi by Angelique Goel has detailed steps with pictures so you can easily learn how to cook Balushahi at home without any difficulty. Balushahi is enjoyed by everyone and can be served on special occasions. The flavours of the Balushahi would satiate your taste buds. You must try making Balushahi this weekend. Share your Balushahi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Angelique Goel for inputs. In case you have any queries for Balushahi you can comment on the recipe page to connect with the Angelique Goel. You can also rate the Balushahi and give feedback.

Balushahi

Ingredients to make Balushahi

  • 3 cup maida
  • 3/4 cup ghee
  • 1/2 cup curd
  • 1 tsp baking soda
  • 1 tsp elaichi powder
  • 5-6 pistachios or almonds for garnishing
  • 1+1/2 cup sugar
  • 3/4 cup water
  • ghee for frying
  • water for kneading the dough

How to make Balushahi

  1. In a bowl, add maida, baking soda, ghee, elaichi powder and curd and knead it into a dough. Rest for half an hour.
  2. Make a one string chasni by boiling water and sugar and let it cool.
  3. Heat ghee for frying. Make small balls from the dough and make a depression in the centre with your thumb. Fry on medium flame.
  4. Fry all the balls in the same way and then put them into the chasni for sometime and take them out.
  5. Garnish with pistachios or almond slivers.

Reviews for Balushahi (2)

Kanak Patel2 years ago

Wow
Reply

Nisha Sarin2 years ago

Oh superb
Reply

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