Honey Chilli Caulliflower | How to make Honey Chilli Caulliflower

By Simranjit Kaur  |  26th Sep 2015  |  
4.0 from 2 reviews Rate It!
  • Honey Chilli Caulliflower, How to make Honey Chilli Caulliflower
Honey Chilli Caulliflowerby Simranjit Kaur
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

53

2





About Honey Chilli Caulliflower Recipe

Sweet and spicy starter

Honey Chilli Caulliflower

Ingredients to make Honey Chilli Caulliflower

  • all purpose flour(maida) - 2 tbsp
  • cornflour - 1 tbsp
  • Black pepper - 1 tsp
  • 1 cup - cauliflower florets
  • onion - 1/2 cup chopped
  • capsicum - 1/2 cup chopped
  • Tobasco sauce - 1/2 tsp
  • Worcestershire sauce - 1/2 tsp
  • 2 tsp - tomato ketchup
  • 1 tsp - vinegar
  • honey - 2 tsp
  • green chilly sauce - 1/2 tsp
  • red chilly sauce - 1/2 tsp
  • Roasted sesame seeds - 1/2 tsp
  • salt to taste

How to make Honey Chilli Caulliflower

  1. Make a paste with maida, cornflour, salt, blackpepper by adding water as required. It need not be too watery, as we have to coat the cauliflower florets in it.
  2. Now, heat oil in a pan for deep frying. Coat the cauliflower florets in the above made paste and deep fry till little brown.
  3. Take another pan, put 1 tbsp oil and saute onions along with capsicum.
  4. Add Tabasco sauce, worcestershire sauce, vinegar, honey, red chilly sauce, green chilly sauce, tomato ketchup, black pepper and salt as per taste.
  5. Add, fried cauliflower to the pan and fold slowly in the mixture.
  6. Sprinkle roasted sesame seeds. Serve hot

Reviews for Honey Chilli Caulliflower (2)

Shweta Srivastava2 years ago

amazing recipe :D please suggest an alternative for Worcestershire sauce?
Reply

Deviyani Srivastava3 years ago

i love honey chili potato, m going to try this ! a healthier option !!!
Reply

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