Horse Gram( Kollu) Dosa | How to make Horse Gram( Kollu) Dosa

By Muthulakshmi Madhavakrishnan  |  21st Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Horse Gram( Kollu) Dosa, How to make Horse Gram( Kollu) Dosa
Horse Gram( Kollu) Dosaby Muthulakshmi Madhavakrishnan
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About Horse Gram( Kollu) Dosa Recipe

Horse gram is a good source of proteins. When combined with any cereal such as rice, it improves its protein value. Horse gram is also a good source of dietary fibre and helps regulate blood glucose levels. It is very hard in texture and requires to be soaked for 6 hours.

Horse Gram( Kollu) Dosa is a delicious dish which is enjoyed by the people of every age group. The recipe by Muthulakshmi Madhavakrishnan teaches how to make Horse Gram( Kollu) Dosa step by step in detail. This makes it easy to cook Horse Gram( Kollu) Dosa in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Horse Gram( Kollu) Dosa at home. This amazing and mouthwatering Horse Gram( Kollu) Dosa takes 1440 minutes for the preparation and 20 minutes for cooking. The aroma of this Horse Gram( Kollu) Dosa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Horse Gram( Kollu) Dosa is a good option for you. The flavour of Horse Gram( Kollu) Dosa is palatable and you will enjoy each and every bite of this. Try this Horse Gram( Kollu) Dosa and impress your family and friends.

Horse Gram( Kollu) Dosa

Ingredients to make Horse Gram( Kollu) Dosa

  • 1.5 cups horse gram
  • 1 cup idly rice
  • 1/2 cup Raw rice
  • 1 tbsp rock salt
  • water
  • Gingely oil

How to make Horse Gram( Kollu) Dosa

  1. In a big bowl measure and add the idly rice, raw rice and horse gram.
  2. Then add 4 to 5 cups of water and soak it for 6 to 8 hours. After 6 hours wash the rice for 3 times and drain the water completely.
  3. Next, add it to the wet grinder with some water. Grind it to a smooth batter for 30 to 40 minutes. Add around 3/4 cup water in-between while grinding.
  4. Then slowly transfer the batter to the mixing vessel. Add some more water if required. The consistency is same as the idly batter. Next, add the required salt and mix well with your hands.
  5. Cover and keep the batter rest for 8 hours. After 8 hours mix the batter nicely with the ladle.
  6. Heat the dosa pan on medium and grease it with a drop of gingely oil . Take one and a half ladle of batter on the pan and spread it to a circle dosa. Add 1 to 1.5 tsp gingely oil on the dosa and when it turns crispy on one side, flip the dosa on the other side.
  7. After few seconds take the dosa from the pan and serve it hot with coconut chutney.

Reviews for Horse Gram( Kollu) Dosa (2)

Kavisha Kapadiaa year ago

What is horsegrain

Kanak Patela year ago

Wow! Lovely...

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