Travancore Chicken fry | How to make Travancore Chicken fry

2 reviews
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ByBeena Stephy
Created on 26th Sep 2015
  • Travancore Chicken fry, How to make Travancore Chicken fry
Travancore Chicken fryby Beena Stephy
  • Travancore Chicken fry | How to make Travancore Chicken fry (20 likes)

  • 2 reviews
    Rate It!
  • By Beena Stephy
    Created on 26th Sep 2015

About Travancore Chicken fry

Recipe source Vanitha magazine

Travancore Chicken fry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Beena Stephy. Travancore Chicken fry is a dish which demands no explanations, it's a whole world of flavour in itself. Travancore Chicken fry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Travancore Chicken fry by Beena Stephy is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Travancore Chicken fry.

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People
Travancore Chicken fry

Ingredients to make Travancore Chicken fry

  • Chicken - 1 kg To grind Chilli powder - 1 tbsp Kashmiri
  • Ginger chopped - 1 inch piece Garlic - 10 cloves Fennel seeds/ Perumjeerakam -2 tsp Salt as needed Lime juice - 2 tsp Rice powder - 8 tsp Coconut oil - as needed Curry leaves

How to make Travancore Chicken fry

  1. Wash and clean chicken, Cut it into pieces. Grind chilli powder, chopped ginger, garlic, fennel seeds and salt into a smooth paste. Add lime juice to the paste. Marinate chicken with ground paste, Keep this in refrigerator for 4 hours
  2. After 4 hours, take marinated chicken from refrigerator and sprinkle rice powder on top of the marinated chicken. Heat oil in a pan. Add chicken pieces and curry leaves. Immediately close with a lid for 2 minutes in high flame.
  3. Open the lid, flip the chicken pieces, and fry in low flame. Fry till all the chicken pieces are crispy and golden in colour. Transfer this to a plate. Drain the masala bits remaining in the pan along with the curry leaves and sprinkle this
  4. over fried chicken.
My Tip: Adding rice powder for crispy

Reviews for Travancore Chicken fry (2)

preeti Kohli2 years ago

Ritu Sharma2 years ago
Looks delicious but can you please elaborate the recipe :)