Travancore Chicken fry | How to make Travancore Chicken fry

By Beena Stephy  |  26th Sep 2015  |  
2 reviews Rate It!
  • Travancore Chicken fry, How to make Travancore Chicken fry
Travancore Chicken fryby Beena Stephy
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

67

2





About Travancore Chicken fry

Recipe source Vanitha magazine

Travancore Chicken fry is delicious and authentic dish. Travancore Chicken fry by Beena Stephy is a great option when you want something interesting to eat at home. Restaurant style Travancore Chicken fry is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Travancore Chicken fry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Travancore Chicken fry. Travancore Chicken fry is an amazing dish which is perfectly appropriate for any occasion. Travancore Chicken fry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Travancore Chicken fry at your home.

Travancore Chicken fry

Ingredients to make Travancore Chicken fry

  • Chicken - 1 kg To grind Chilli powder - 1 tbsp Kashmiri
  • Ginger chopped - 1 inch piece Garlic - 10 cloves Fennel seeds/ Perumjeerakam -2 tsp Salt as needed Lime juice - 2 tsp Rice powder - 8 tsp Coconut oil - as needed Curry leaves

How to make Travancore Chicken fry

  1. Wash and clean chicken, Cut it into pieces. Grind chilli powder, chopped ginger, garlic, fennel seeds and salt into a smooth paste. Add lime juice to the paste. Marinate chicken with ground paste, Keep this in refrigerator for 4 hours
  2. After 4 hours, take marinated chicken from refrigerator and sprinkle rice powder on top of the marinated chicken. Heat oil in a pan. Add chicken pieces and curry leaves. Immediately close with a lid for 2 minutes in high flame.
  3. Open the lid, flip the chicken pieces, and fry in low flame. Fry till all the chicken pieces are crispy and golden in colour. Transfer this to a plate. Drain the masala bits remaining in the pan along with the curry leaves and sprinkle this
  4. over fried chicken.

My Tip:

Adding rice powder for crispy

Reviews for Travancore Chicken fry (2)

preeti Kohli2 years ago

yummy
Reply

Ritu Sharma2 years ago

Looks delicious but can you please elaborate the recipe :)
Reply