Name: Travancore Chicken fry recipe by Beena Stephy at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: Chicken - 1 kg To grind Chilli powder - 1 tbsp Kashmiri; Ginger chopped - 1 inch piece Garlic - 10 cloves Fennel seeds/ Perumjeerakam -2 tsp Salt as needed Lime juice - 2 tsp Rice powder - 8 tsp Coconut oil - as needed Curry leaves

Ingredients Serving: 8

Chicken - 1 kg To grind Chilli powder - 1 tbsp Kashmiri
Ginger chopped - 1 inch piece Garlic - 10 cloves Fennel seeds/ Perumjeerakam -2 tsp Salt as needed Lime juice - 2 tsp Rice powder - 8 tsp Coconut oil - as needed Curry leaves

Instructions

Wash and clean chicken, Cut it into pieces. Grind chilli powder, chopped ginger, garlic, fennel seeds and salt into a smooth paste. Add lime juice to the paste. Marinate chicken with ground paste, Keep this in refrigerator for 4 hours
After 4 hours, take marinated chicken from refrigerator and sprinkle rice powder on top of the marinated chicken. Heat oil in a pan. Add chicken pieces and curry leaves. Immediately close with a lid for 2 minutes in high flame.
Open the lid, flip the chicken pieces, and fry in low flame. Fry till all the chicken pieces are crispy and golden in colour. Transfer this to a plate. Drain the masala bits remaining in the pan along with the curry leaves and sprinkle this
over fried chicken.

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