Name: Chilly Baby Corn recipe by Riddhi Rathod at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 8 baby corns; Yellow, red, green bell peppers 1 ech; Tomato 1 (chopped); chilly 1/2 tsp; Soya sauce 2 tsp; Green chillies 2 (chopped); Ginger garlic paste 1 tsp; Ajinomoto 1/2 tsp; cornflour 1 tsp; Spring onion (chopped) 1 tsp; Black pepper powder; salt to taste; oil

ABOUT Chilly Baby Corn RECIPE

A blend of sauces and bell peppers to soothe your tatsebuds this winter with a tinge of spiciness.

Ingredients Serving: 2

8 baby corns
Yellow, red, green bell peppers 1 ech
Tomato 1 (chopped)
chilly 1/2 tsp
Soya sauce 2 tsp
Green chillies 2 (chopped)
Ginger garlic paste 1 tsp
Ajinomoto 1/2 tsp
cornflour 1 tsp
Spring onion (chopped) 1 tsp
Black pepper powder
salt to taste
oil

Instructions

Boil baby corns with salt until soft and then add bell peppers diced for a minute
Add cornflour, chilly powder, ginger garlic paste, salt, pepper powder to the baby corns and deep fry them until brown and crisp
Add oil in a pan, add chopped onions, ajinomoto, ginger garlic paste,salt to taste and saute till golden brown and then add the bell peppers to it.
Add all the sauces and cornflour with water for gravy cook for a min until thick paste then add the baby corns amd cook for a while
Add the onion spring onion for garnishing and serve hot with fried rice

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