Ambula Raee | How to make Ambula Raee

By sweta biswal  |  15th Jul 2015  |  
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  • Ambula Raee, How to make Ambula Raee
Ambula Raeeby sweta biswal
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

14

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About Ambula Raee

One of the most sought after dishes, it is a spicy and tangy mix of ambula/amchur (dried green mango) with curd and some spices

Ambula Raee is a delicious dish which is liked by people of all age groups. Ambula Raee by sweta biswal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Ambula Raee at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ambula Raee takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ambula Raee is a good option for you. The flavour of Ambula Raee is tempting and you will enjoy each bite of this. Try this Ambula Raee on weekends and impress your family and friends. You can comment and rate the Ambula Raee recipe on the page below.

Ambula Raee

Ingredients to make Ambula Raee

  • 9-10 pieces Ambula/dried green mango
  • 1 cup thinly sliced/ grated coconut
  • 2 tbsp thick curd
  • 3-4 green chillis
  • 3 tbsp chopped coriander leaves
  • 1 inch mango ginger
  • 1-2 dry red chillis
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 4 tsp sugar
  • salt to taste
  • 1/2 tsp mustard seeds for tempering
  • 2 sprig curry leaves for tempering
  • 1 tsp oil for tempering

How to make Ambula Raee

  1. Soak the ambula in 1 cup of hot water for 2 hours or till tender. Add crushed green chillis and coriander to it.
  2. Grind the coconut into a paste and add to the above mixture.
  3. Dry roast the cumin seeds. Grind into a smooth paste along with the mustard seeds and red chilli.
  4. Heat the oil in a wok. Add the mustard seeds and curry leaves.
  5. Add the mustard-cumin paste to the wok along with 1/2 cup water and bring to a boil. Now add the ambula mixture along with sugar and salt. Boil for 2-3 minutes.
  6. Remove from flame and stir in the yogurt/curd and crushed mango ginger.
  7. Serve with rice and dalma/dal.

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