Eggless Walnut Cashew Coconut ( dryfruit )Cake | How to make Eggless Walnut Cashew Coconut ( dryfruit )Cake

By Neelam Barot  |  21st Dec 2016  |  
5 from 1 review Rate It!
  • Eggless Walnut Cashew Coconut ( dryfruit )Cake, How to make Eggless Walnut Cashew Coconut ( dryfruit )Cake
Eggless Walnut Cashew Coconut ( dryfruit )Cakeby Neelam Barot
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

75

1

About Eggless Walnut Cashew Coconut ( dryfruit )Cake Recipe

One of the favourite recipe of mine with walnut and coconut. It is a moist, soft, eggless cake that is delicious

The delicious and mouthwatering Eggless Walnut Cashew Coconut ( dryfruit )Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Eggless Walnut Cashew Coconut ( dryfruit )Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Eggless Walnut Cashew Coconut ( dryfruit )Cake. Neelam Barot shared Eggless Walnut Cashew Coconut ( dryfruit )Cake recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Eggless Walnut Cashew Coconut ( dryfruit )Cake. Try this delicious Eggless Walnut Cashew Coconut ( dryfruit )Cake recipe at home and surprise your family and friends. You can connect with the Neelam Barot of Eggless Walnut Cashew Coconut ( dryfruit )Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Eggless Walnut Cashew Coconut ( dryfruit )Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Eggless Walnut Cashew Coconut ( dryfruit )Cake with other users

Eggless Walnut Cashew Coconut ( dryfruit )Cake

Ingredients to make Eggless Walnut Cashew Coconut ( dryfruit )Cake

  • 1 1/2 cup maida
  • 1 cup coconut powder (dry)
  • 1/2 cup fresh milk cream
  • 1/2 cup curd
  • 1/2 cup milk powder
  • 1 cup milk
  • 1 cup sugar (powdered)
  • Baking Powder 1 Tsp
  • baking soda 1/2 tsp
  • Tutti fruity 2 tbs
  • Mix fruit extract 1 tsp
  • walnut chopped 2 tbs
  • cashew 10

How to make Eggless Walnut Cashew Coconut ( dryfruit )Cake

  1. Line up your baking pan with butter and dust with flour
  2. Preheat the oven on 180 degrees C before you start baking.
  3. In a bowl add curd and milk, cream, and beat them and also add sugar powder in it. Mix well and keep aside.
  4. Take another bowl, and sieve the flour with baking powder and baking soda.
  5. Mix coconut powder and milk powder in another bowl.
  6. Now take the wet ingredients in a bowl. add coconut powder, flour, and mix one by one together and give a good mix to the batter.
  7. If the mixture is thick add some milk to make a perfect batter.
  8. Add fruit extract and tutti frutti
  9. Pour the batter into the cake tin.
  10. Sprinkle chopped walnuts and cashew over the batter of cake. And bake it for 20/25 minutes.
  11. Bake more 10 minutes to get a golden top
  12. Cool the cake for 10 minutes in the pan itself
  13. De-mould and serve

My Tip:

I used haf batter in muffin try.

Reviews for Eggless Walnut Cashew Coconut ( dryfruit )Cake (1)

aliza singh2 years ago

looks divine!
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