Name: Pure Fruit Pulp Ice Cream recipe by sweta gurudeo at BetterButter
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 10
Ingredients: Watermelon 250gms; Mango 1; Banana 1; Cocoa powder 1tbs; Black salt according to taste

ABOUT Pure Fruit Pulp Ice Cream RECIPE

No machine, easy, sugar-free ice cream recipe. It has fruit pulp and is a healthy ice cream

Ingredients Serving: 10

Watermelon 250gms
Mango 1
Banana 1
Cocoa powder 1tbs
Black salt according to taste

Instructions

Grind all your fruits separately in a grinder and make smooth pulp
In the banana pulp, add in the cocoa powder and mix well ( your chocolate ice cream batter is ready )
Add in black salt in the watermelon juice.
Now fill the mixture in your ice cream popsicle moulds and freeze them for 6-7 hrs
Dip your moulds in warm water. Remove from the mould and serve

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