Chocolate Marie Pudding | How to make Chocolate Marie Pudding

By Prathima Nithin  |  21st Dec 2016  |  
5 from 1 review Rate It!
  • Chocolate Marie Pudding, How to make Chocolate Marie Pudding
Chocolate Marie Puddingby Prathima Nithin
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

13

1

About Chocolate Marie Pudding Recipe

You don`t need many excuses to indulge in chocolates. You love it, and that`s all it takes to dive into world of chocolates! So try out Chocolate Marie Pudding today!

Chocolate Marie Pudding is delicious and authentic dish. Chocolate Marie Pudding by Prathima Nithin is a great option when you want something interesting to eat at home. Restaurant style Chocolate Marie Pudding is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Chocolate Marie Pudding is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chocolate Marie Pudding. Chocolate Marie Pudding is an amazing dish which is perfectly appropriate for any occasion. Chocolate Marie Pudding is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chocolate Marie Pudding at your home.

Chocolate Marie Pudding

Ingredients to make Chocolate Marie Pudding

  • Milk 700ml (3 cups)
  • sugar 1/2 cup and 2 tsp
  • Cocoa powder - 3 tbsp
  • Vanilla custard powder/ cornflour - 3 tbsp
  • Vanilla Essence - 1 tsp
  • Choco chips (optional) - 2 tsps
  • Marie biscuit/ digestive biscuits - 16

How to make Chocolate Marie Pudding

  1. In a thick bottomed vessel, heat 3 cups milk. Let it come to come to a boil.
  2. Meanwhile in a small bowl mix together the remaining half cup milk, cocoa powder and vanilla custard powder (or cornflour). Mix with a hand whisk to remove lumps and combine well till smooth. Set aside.
  3. When milk comes to a boil, add sugar and stir to dissolve.
  4. Stir the cocoa-custard mixture once and pour into the milk-sugar mix, stirring the milk in the vessel constantly to avoid any lumps. Add choco chips if adding.
  5. Stir constantly and continue to cook over very low heat till it thickens and coats the back of a spoon and you are able to draw a line. This may take about 2 to 3 minutes or more depending on the quality of the custard powder.
  6. Remove from heat when done, add vanilla essence and continue to whisk for 5 more minutes as it cools down to avoid forming any cream layer on top. This is optional.
  7. Let custard cool to just warm.
  8. Take the serving dish and arrange a layer o f8 biscuits as base. Top with half the chocolate custard and level it. Cover it with remaining 8 biscuits and pour remaining custard over it, level it.
  9. Decorate with your choice of garnish on top. Chill in refrigerator till set, at least 3 to 4 hours. Serve chilled.

My Tip:

You can dip the biscuits in plain milk to soften and then arrange in the baking tray. You can dip the biscuits in some coffee decoction and then arrange in the baking try. For coffee decoction, mix 1 cup hot water with 1 to 2 tsp instant coffee powder.

Reviews for Chocolate Marie Pudding (1)

aliza singh2 years ago

this is awesome!
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