Fruity Cake Poppers | How to make Fruity Cake Poppers

By Sreemoyee Bhattacharjee  |  21st Dec 2016  |  
4 from 1 review Rate It!
  • Fruity Cake Poppers, How to make Fruity Cake Poppers
Fruity Cake Poppersby Sreemoyee Bhattacharjee
  • Prep Time

    20

    mins
  • Cook Time

    50

    mins
  • Serves

    10

    People

3

1

About Fruity Cake Poppers Recipe

Delicious amalgamation of fruits and cake, coated with chocolate

Fruity Cake Poppers is a popular aromatic and delicious dish. You can try making this amazing Fruity Cake Poppers in your kitchen. This recipe requires 20 minutes for preparation and 50 minutes to cook. The Fruity Cake Poppers by Sreemoyee Bhattacharjee has detailed steps with pictures so you can easily learn how to cook Fruity Cake Poppers at home without any difficulty. Fruity Cake Poppers is enjoyed by everyone and can be served on special occasions. The flavours of the Fruity Cake Poppers would satiate your taste buds. You must try making Fruity Cake Poppers this weekend. Share your Fruity Cake Poppers cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sreemoyee Bhattacharjee for inputs. In case you have any queries for Fruity Cake Poppers you can comment on the recipe page to connect with the Sreemoyee Bhattacharjee. You can also rate the Fruity Cake Poppers and give feedback.

Fruity Cake Poppers

Ingredients to make Fruity Cake Poppers

  • Cake flour - 1.5 cups
  • eggs - 3
  • Milk - 3 tbsp
  • Baking powder - 1 tsp
  • Vanilla extract - 1 tsp
  • sugar - 3/4 th cup
  • butter - 1/2 cup + 1/3 rd cup
  • Delmonte pineapple slices (chopped) - 1/2 cup
  • To make the poppers :
  • Delmonte pineapple slices(chopped) - 1/4 th cup
  • Delmonte peach halves (chopped)- 1/4th cup
  • Delmonte prunes (chopped) - 1/4 th cup
  • pineapple cake (crumbled)- 1.5 cups
  • Milk/dark chocolate - 130 gm

How to make Fruity Cake Poppers

  1. For cake flour, take 1.5 cups of maida , remove 3 tbsp of the maida and add 3 tbsp of cornflour.
  2. Whisk the butter and sugar till very fluffy.
  3. Make a mixture of eggs + milk + vanilla extract.
  4. Sieve the flour and baking powder, keep aside.
  5. Now fold in the egg mixture and flour mix into the butter mixture in 2 parts, that is add half the egg mixture first and then add the flour mixture, followed by egg mix and then flour mix.
  6. While adding the last part of the flour mix, chopped pineapple to the flour itself and then fold in the complete mixture.
  7. Pour this mixture into a greased loaf tin and bake for 50-55 minutes in a preheated oven at 165 degrees C. Cool it.
  8. Mix the chopped pineapples, prunes, peaches with the cake crumbles.
  9. Form little balls from the above mix. The fruits have enough moisture in them so as to wet the cake mix.
  10. Chill them in the fridge for 10 minutes, while melt the chocolate using a double boiler or a microwave.
  11. Line a tray with butter paper, dip the cake balls and put them onto the tray using a fork and spoon.
  12. Sprinkle some sprinkles on them and chill them in the fridge for 20-25 minutes and serve.

Reviews for Fruity Cake Poppers (1)

aliza singh2 years ago

they are so cute
Reply

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