Name: Gawava ice cream recipe by Aditi Mehta at BetterButter
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 10
Ingredients: 11/2 cup wipped cream; 1/2 ltr full fat cream; 1 cup condensed milk; 2 pic of fresh gawava pulp; Few drops of green colour

Instructions

First heat the milk stirring continuously till it become half of its quantity
Later cool down that milk completely
Remove the whipped cream from freezer for a while as it becomes flowing consistency pour in either ice cream maker jar or normal bowl
Later add cooled milk,condensed milk and pulp to it and on the ice cream machine if you have within 20/25 mins your ice cream will be done and if you don't have machine then you can beat it with electric beater for same time on medium speed till the mixture become stiff
Then remove the ice cream and have straight if you like soft consistency and if you like a bit hard then keep in airtight container and refrigerate for 30 hr your pure without chemical fruity ice cream is ready

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