Rava Uttapam | How to make Rava Uttapam

By Arti Gupta  |  26th Sep 2015  |  
4.8 from 4 reviews Rate It!
  • Rava Uttapam, How to make Rava Uttapam
Rava Uttapamby Arti Gupta
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Sambhar Powder

About Rava Uttapam Recipe

Rava Uttapam is a part of South Indian cuisine. It does not require grinding and no soaking for very long; hence it falls in the category of jhatpat and quick meals or breakfast. Yes, it is an instant pancake recipe where semolina, yoghurt and veggies play a major role.

Rava Uttapam is delicious and authentic dish. Rava Uttapam by Arti Gupta is a great option when you want something interesting to eat at home. Restaurant style Rava Uttapam is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Rava Uttapam is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rava Uttapam. Rava Uttapam is an amazing dish which is perfectly appropriate for any occasion. Rava Uttapam is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rava Uttapam at your home.

Rava Uttapam

Ingredients to make Rava Uttapam

  • 1 cup - rava/semolina
  • oil as required
  • 1 cup water
  • 2 to 3 tbsp - curd
  • 1/2 tsp - salt (or as per taste)
  • 1 Chopped tomato
  • 1/2 shredded cabbage
  • 1 carrot juliennes
  • 1 small capsicum juliennes
  • 1/4 Tsp - baking powder (optional)

How to make Rava Uttapam

  1. In a large bowl make a batter of semolina, curd, salt and water. It should not be very runny. Let it rest for 1/2 hour.
  2. After that give it a stir. Add baking powder (optional).
  3. You can add vegetables in the batter mix and make uttapam or go by the traditional way as given below.
  4. On a non stick pan pour a part of batter and spread it in circular shape. Spread the vegetables over it.
  5. Sprinkle oil on sides and let it cook on a slow flame. Once done invert it. Put oil on the sides and cook other side also.
  6. Transfer it to the plate and it is ready to serve.
  7. Similarly prepare other uttapams from the remaining batter.
  8. It is best Enjoyed with sambhar, chutney or other sauces.

My Tip:

To achieve perfect texture sprinkle some water on pan and let it evaporate. After that only pour the batter on pan.

Reviews for Rava Uttapam (4)

ajay kumar2 years ago

it worked out well. thank you arti Gupta

Rüpâlï Mandal2 years ago


Neha Kachhawa2 years ago


Priyanka Sharma2 years ago


Cooked it ? Share your Photo