Rava Uttapam | How to make Rava Uttapam

By Arti Gupta  |  26th Sep 2015  |  
4.8 from 4 reviews Rate It!
  • Rava Uttapam, How to make Rava Uttapam
Rava Uttapamby Arti Gupta
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Video for key ingredients

  • Sambhar Powder

About Rava Uttapam Recipe

Rava Uttapam is a part of South Indian cuisine. It does not require grinding and no soaking for very long; hence it falls in the category of jhatpat and quick meals or breakfast. Yes, it is an instant pancake recipe where semolina, yoghurt and veggies play a major role.

Rava Uttapam

Ingredients to make Rava Uttapam

  • 1 cup - rava/semolina
  • oil as required
  • 1 cup water
  • 2 to 3 tbsp - curd
  • 1/2 tsp - salt (or as per taste)
  • 1 Chopped tomato
  • 1/2 shredded cabbage
  • 1 carrot juliennes
  • 1 small capsicum juliennes
  • 1/4 Tsp - baking powder (optional)

How to make Rava Uttapam

  1. In a large bowl make a batter of semolina, curd, salt and water. It should not be very runny. Let it rest for 1/2 hour.
  2. After that give it a stir. Add baking powder (optional).
  3. You can add vegetables in the batter mix and make uttapam or go by the traditional way as given below.
  4. On a non stick pan pour a part of batter and spread it in circular shape. Spread the vegetables over it.
  5. Sprinkle oil on sides and let it cook on a slow flame. Once done invert it. Put oil on the sides and cook other side also.
  6. Transfer it to the plate and it is ready to serve.
  7. Similarly prepare other uttapams from the remaining batter.
  8. It is best Enjoyed with sambhar, chutney or other sauces.

My Tip:

To achieve perfect texture sprinkle some water on pan and let it evaporate. After that only pour the batter on pan.

Reviews for Rava Uttapam (4)

ajay kumar2 years ago

it worked out well. thank you arti Gupta

Rüpâlï Mandal2 years ago


Neha Kachhawa3 years ago


Priyanka Sharma3 years ago


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