Sugar Cookies | How to make Sugar Cookies

By Sreemoyee Bhattacharjee  |  21st Dec 2016  |  
4.0 from 2 reviews Rate It!
  • Sugar Cookies, How to make Sugar Cookies
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About Sugar Cookies Recipe

Christmas is incomplete without cookies and these cookies make a delicious treat.

Sugar Cookies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sugar Cookies is just mouth-watering. This amazing recipe is provided by Sreemoyee Bhattacharjee. Be it kids or adults, no one can resist this delicious dish. How to make Sugar Cookies is a question which arises in people's mind quite often. So, this simple step by step Sugar Cookies recipe by Sreemoyee Bhattacharjee. Sugar Cookies can even be tried by beginners. A few secret ingredients in Sugar Cookies just makes it the way it is served in restaurants. Sugar Cookies can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sugar Cookies.

Sugar Cookies

Ingredients to make Sugar Cookies

  • flour - 3 cups
  • salt - 1/2 tsp
  • baking soda - 1 tsp
  • Unsalted butter - 1 cup
  • White sugar - 1 cup
  • eggs - 2
  • Vanilla extract - 2 tsp
  • Royal icing -
  • egg whites - 2
  • lemon juice - 2 tsp
  • Icing sugar - 3 cups
  • Blue food color - few drops

How to make Sugar Cookies

  1. Sieve the flour, salt and baking soda together.
  2. Whisk the butter and sugar together until fluffy.
  3. Add the eggs, vanilla extract and whisk till everything is combined.
  4. Now mix in the flour mixture into the egg mix. Form a dough.
  5. Cover it with cling film and chill it in the fridge for an hour.
  6. Now roll the dough, cut cookies using a cookie cutter.
  7. Chill for 20 minutes and bake them in a preheated oven at 177 degrees C for 10-12 minutes.
  8. Cool the cookies.
  9. Now whisk the egg whites with the icing sugar and lemon juice to form the royal icing mix.
  10. Divide it into two parts and to one part add the blue color and pour it into a piping bag.
  11. Pour the other part in an icing bag as well. Pipe the lining of the cookies with it.
  12. Fill in the cookies with the blue icing and pipe white icing dots on it.
  13. Let it dry for 8-10 hours before serving.

Reviews for Sugar Cookies (2)

aliza singha year ago

really very cute!

Zeba f laria year ago

Looks delicious

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