Chocochips Christmas Cake | How to make Chocochips Christmas Cake

By Mansi Negandhi Sampat  |  21st Dec 2016  |  
4 from 2 reviews Rate It!
  • Chocochips Christmas Cake, How to make Chocochips Christmas Cake
Chocochips Christmas Cakeby Mansi Negandhi Sampat
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

17

2

About Chocochips Christmas Cake Recipe

A quick and easy to make delicious mouth watering chocolate cream cake with choco chips layers.

Chocochips Christmas Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocochips Christmas Cake has always been everyone's favourite. This recipe by Mansi Negandhi Sampat is the perfect one to try at home for your family. The Chocochips Christmas Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocochips Christmas Cake is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Chocochips Christmas Cake is perfect to serve 10 people. Chocochips Christmas Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocochips Christmas Cake. So do try it next time and share your experience of cooking Chocochips Christmas Cake by commenting on this page below!

Chocochips Christmas Cake

Ingredients to make Chocochips Christmas Cake

  • For Cake -
  • 1/2 cup all purpose flour
  • 1/4 cup water
  • 3 tbsp cocoa powder
  • 1/8 tsp salt
  • 1/4 tsp instant coffee powder
  • 1/2 cup sugar ( powdered)
  • 2 tbsp yogurt/curd
  • 1/4 cup buttermilk
  • 2.5 tbsp oil
  • 1/8 tsp Baking powder
  • 1/4 tsp baking soda
  • For making ganache and for decorating -
  • 75 ml fresh cream/heavy cream
  • 110 gms amul dark chocolate
  • 2 tbsp fresh cream/heavy cream
  • chocolate chips, as required

How to make Chocochips Christmas Cake

  1. For batter, Sieve all purpose flour and cocoa powder. In a mixing bowl add 1/2 cup all purpose flour & 3 tbsp cocoa powder 1/4 tsp baking soda & 1/8 tsp baking powder and 1/8 tsp salt Stir it well until everything is mixed properly
  2. Take one cup water and put 1/4 tsp instant coffee powder in it and stir it In another mixing bowl add the following- 1/4 tsp coffee powder , 1/4 cup water, 1/2 cup powdered sugar, 2 tbsp yogurt/curd, 1/4 cup buttermilk, 2.5 tbsp oil Whisk the above ingredients well
  3. Add ingredients (dry and wet) into a single bowl n whisk it well such that the batter is consistently thick. Do not over mix
  4. Grease the microwave oven container with butter and pour the batter into it . Microwave it for around 5 to 7 min & keep checking in between. In order to check whether its cooked well or not , insert a toothpick into the dough & check if no batter sticks to it. If batter sticks to the toothpick, let it cook for some more time.
  5. To prepare the ganache, take 75 ml fresh cream/heavy cream in a bowl. Heat the bowl until the cream just starts boiling. add dark chocolate and let it stay for 5 minutes then stir it until you get a shiny ganache
  6. To assemble, Slice the cake from the centre into two pieces and apply the ganache in the centre and on the top base as well.
  7. Decorate and give your cake a finishing touch with choco chips. You can however use other decorating stuff of your choice. Your yummy delicious Chocochips Christmas Cake is ready to serve!

My Tip:

I have used amul dark chocolate .The cake tastes really yummy especially the cream between two layers ( which you fill in when you cut from centre ). It looks rich and tastes delicious

Reviews for Chocochips Christmas Cake (2)

aliza singh2 years ago

yummy christmas!
Reply

Hema Negandhi2 years ago

Delicious n easy to make....
Reply

Cooked it ? Share your Photo