Veggie Lollypop | How to make Veggie Lollypop

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By Arti Gupta
Created on 26th Sep 2015
  • Veggie Lollypop, How to make Veggie Lollypop
Veggie Lollypopby Arti Gupta
  • Veggie Lollypop | How to make Veggie Lollypop (60 likes)

  • 1 review
    Rate It!
  • By Arti Gupta
    Created on 26th Sep 2015

About Veggie Lollypop

Loaded with veggies they are full of nutrition and made in the lollipop form they become the center of attraction. Especially for kids: To grab their attention towards a healthy delight, try this recipe.

Veggie Lollypop is an authentic dish which is perfect to serve on all occasions. The Veggie Lollypop is delicious and has an amazing aroma. Veggie Lollypop by Arti Gupta will help you to prepare the perfect Veggie Lollypop in your kitchen at home. Veggie Lollypop needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Veggie Lollypop. This makes it easy to learn how to make the delicious Veggie Lollypop. In case you have any questions on how to make the Veggie Lollypop you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Arti Gupta. Veggie Lollypop will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Veggie Lollypop

Ingredients to make Veggie Lollypop

  • 4 - bread slices
  • 2 - boiled potatoes
  • 1 cup - boiled veggeis (carrot pea kernels capsicum etc)
  • 2 tbsp - grated cheese
  • 1/4 to 1/2 tsp - salt
  • 1/4 tsp - black pepper powder
  • 1/4 tsp - chilli powder
  • Few drops of lemon juice
  • Wooden sticks for making the pops
  • Oil for frying
  • Water if required

How to make Veggie Lollypop

  1. Mash the boiled and peeled potatoes finely.
  2. Add all boiled veggies to it and salt, pepper powder, chilli powder and lemon juice.
  3. Make a fine paste of stuffing and keep aside.
  4. Now take a bread slice and dip it in water and press between palms to drain the excess water.
  5. Add a spoonful of the filling to the bread slice .Top it with cheese. And close it from all sides.
  6. Now insert the stick at the bottom and deep fry on medium flame.
  7. Prepare all the pops similarly and enjoy.
My Tip: You can make the rolls first and fry them and later add stick to them to give the veggie lollypop shape.

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ria Dhar2 years ago
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