Name: Veggie Lollypop recipe by Arti Gupta at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 - bread slices; 2 - boiled potatoes; 1 cup - boiled veggeis (carrot pea kernels capsicum etc); 2 tbsp - grated cheese; 1/4 to 1/2 tsp - salt; 1/4 tsp - black pepper powder; 1/4 tsp - chilli powder; Few drops of lemon juice; Wooden sticks for making the pops; Oil for frying; Water if required

ABOUT Veggie Lollypop RECIPE

Loaded with veggies they are full of nutrition and made in the lollipop form they become the center of attraction. Especially for kids: To grab their attention towards a healthy delight, try this recipe.

Ingredients Serving: 4

4 - bread slices
2 - boiled potatoes
1 cup - boiled veggeis (carrot pea kernels capsicum etc)
2 tbsp - grated cheese
1/4 to 1/2 tsp - salt
1/4 tsp - black pepper powder
1/4 tsp - chilli powder
Few drops of lemon juice
Wooden sticks for making the pops
Oil for frying
Water if required

Instructions

Mash the boiled and peeled potatoes finely.
Add all boiled veggies to it and salt, pepper powder, chilli powder and lemon juice.
Make a fine paste of stuffing and keep aside.
Now take a bread slice and dip it in water and press between palms to drain the excess water.
Add a spoonful of the filling to the bread slice .Top it with cheese. And close it from all sides.
Now insert the stick at the bottom and deep fry on medium flame.
Prepare all the pops similarly and enjoy.

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