Gluten Free Crispy, Crunchy Chickpea (Besan) Crackers | How to make Gluten Free Crispy, Crunchy Chickpea (Besan) Crackers

By Ravneet K  |  21st Dec 2016  |  
4 from 1 review Rate It!
  • Gluten Free Crispy, Crunchy Chickpea (Besan) Crackers, How to make Gluten Free Crispy, Crunchy Chickpea (Besan) Crackers
Gluten Free Crispy, Crunchy Chickpea (Besan) Crackersby Ravneet K
  • Prep Time

    6

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

12

1





About Gluten Free Crispy, Crunchy Chickpea (Besan) Crackers Recipe

Crispy, Crunchy Bites, you can't stop at one

Gluten Free Crispy, Crunchy Chickpea (Besan) Crackers is a popular aromatic and delicious dish. You can try making this amazing Gluten Free Crispy, Crunchy Chickpea (Besan) Crackers in your kitchen. This recipe requires 6 minutes for preparation and 15 minutes to cook. The Gluten Free Crispy, Crunchy Chickpea (Besan) Crackers by Ravneet K has detailed steps with pictures so you can easily learn how to cook Gluten Free Crispy, Crunchy Chickpea (Besan) Crackers at home without any difficulty. Gluten Free Crispy, Crunchy Chickpea (Besan) Crackers is enjoyed by everyone and can be served on special occasions. The flavours of the Gluten Free Crispy, Crunchy Chickpea (Besan) Crackers would satiate your taste buds. You must try making Gluten Free Crispy, Crunchy Chickpea (Besan) Crackers this weekend. Share your Gluten Free Crispy, Crunchy Chickpea (Besan) Crackers cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ravneet K for inputs. In case you have any queries for Gluten Free Crispy, Crunchy Chickpea (Besan) Crackers you can comment on the recipe page to connect with the Ravneet K. You can also rate the Gluten Free Crispy, Crunchy Chickpea (Besan) Crackers and give feedback.

Gluten Free Crispy, Crunchy Chickpea (Besan) Crackers

Ingredients to make Gluten Free Crispy, Crunchy Chickpea (Besan) Crackers

  • 1 cup- chickpea flour (besan)
  • 2 tsp-olive oil
  • 1 tbsp- flax seeds
  • 3 tbsp- cold water
  • 1 pinch -sugar
  • 1/2 tsp- cumin seeds or more
  • 1/4 tsp- carom seeds or ajwain
  • 2 big pinches- baking soda
  • salt as per taste
  • red chilly flakes as desired

How to make Gluten Free Crispy, Crunchy Chickpea (Besan) Crackers

  1. Preheat microwave convection at 180 degrees for 6 minutes.
  2. Roast flax seeds. Allow them to cool and then grind them to powder.
  3. Mix flax powder with all other dry ingredients.
  4. Add oil and rub the flour with hands.
  5. Add cold water 1 tsp at a time. We need to combine the ingredients into dough. It will be a stiff dough.
  6. Roll out the dough into thin chapati and cut into desired shapes.
  7. Place evenly on a baking tray and bake for 15 minutes at 180 degrees.
  8. Allow the crackers to cool on a cooling rack and munch on them.

My Tip:

Addition of flax seeds adds a nutty aroma to the crackers.

Reviews for Gluten Free Crispy, Crunchy Chickpea (Besan) Crackers (1)

aliza singha year ago

very interesting crackers
Reply

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