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An eggless Chocolate Cake with layers soaked in Cranberry juice with chocolate mousse filling and covered with Chocolate Ganache
looks too cute!
Heat oven at 180 °C
Sieve all the dry ingredients together
Mix vinegar with milk and let it stand for 5 minutes. Mix in oil and stir.
Mix liquid ingredients with the dry ingredients and whip for 20 seconds till there are no lumps left. Do not over mix.
Bake for 30-35 minutes till a toothpick inserted comes out clean. Then take it out and let it cool.
To prepare the chocolate ganache, heat cream in a pan, add in the chopped chocolate. Mix well and keep aside.
To prepare the chocolate mousse, whip the fresh cream well. Once it doubles, add in the chocolate ganache. Your mousse is ready immediately.
Cut the cake into half. Soak the layers in cranberry juice.
Spread the layers with ganache and then the chocolate mousse. Cover the cake with mousse and then with the ganache.
Decorate with ganache so that the fondant sticks properly.
Cover with fondant. Your cute Owl is ready for Christmas.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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