Name: Spanish Valencia prawns recipe by Barbeque Nation at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 12 medium sized prawns; 20 ml refined sunflower oil; 20 ml dry red wine; 10 gms shrimp powder; A pinch of saffron; 20 gms paprika; 20 ml lemon juice; Salt to taste; 30 gms chopped onion – fried golden; 30 gms chopped garlic – fried golden

ABOUT Spanish Valencia prawns RECIPE

Very simple and easy prawn dish

Ingredients Serving: 4

12 medium sized prawns
20 ml refined sunflower oil
20 ml dry red wine
10 gms shrimp powder
A pinch of saffron
20 gms paprika
20 ml lemon juice
Salt to taste
30 gms chopped onion – fried golden
30 gms chopped garlic – fried golden

Instructions

In a round bowl, mix paprika powder, red wine, shrimp powder, saffron, salt and vegetable oil and whisk well.
Add fried onions and fried garlic. Check seasoning.
Peel, de-vein and clean prawns. Add lemon juice. Marinate for 45 minutes.
Grill over moderate charcoal fire and serve hot with a medium spice dip.

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