Chocolate Raspberry Cake | How to make Chocolate Raspberry Cake

By Barbeque Nation  |  21st Dec 2016  |  
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  • Chocolate Raspberry Cake, How to make Chocolate Raspberry Cake
Chocolate Raspberry Cakeby Barbeque Nation
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

19

0

About Chocolate Raspberry Cake Recipe

Chocolate and raspberry is a match made in heaven. Eat this in cake form now.

Chocolate Raspberry Cake is a delicious dish which is liked by people of all age groups. Chocolate Raspberry Cake by Barbeque Nation has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Chocolate Raspberry Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate Raspberry Cake takes 20 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate Raspberry Cake is a good option for you. The flavour of Chocolate Raspberry Cake is tempting and you will enjoy each bite of this. Try this Chocolate Raspberry Cake on weekends and impress your family and friends. You can comment and rate the Chocolate Raspberry Cake recipe on the page below.

    Chocolate Raspberry Cake

    Ingredients to make Chocolate Raspberry Cake

    • 300 Grams Dark Chocolate
    • 12 Tbsp Unsalted butter
    • ¼ Tsp salt
    • 6 eggs
    • 1½ Cup sugar
    • 1 Tbsp Coco powder
    • 200 Grams Fresh raspberry
    • Whipped cream to serve

    How to make Chocolate Raspberry Cake

    1. Place the chocolate, butter & salt in a large microwave safe bowl and melt the chocolate for about 2 minutes. Stir well and heat for another 2 minutes till the chocolate & butter is completely melted set aside.
    2. Beat the egg and sugar till thick and fold in the melted chocolate in the egg mixture.
    3. Pour the batter in a 9inch prepared nonstick baking pan, place the pan in moderate hot oven and bake for 1 hour on 180Degc or till the Inserted tooth pick in the center comes out clean.
    4. Removed the baked cake from the oven and allow it to rest on a wired rack for at least 8 to 10 hours. Dust coco powder and garnish with fresh raspberry on top and serve with whipped cream.

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