Pineapple Blueberry Cooker Cake | How to make Pineapple Blueberry Cooker Cake

By Avni Arora  |  21st Dec 2016  |  
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  • Pineapple Blueberry Cooker Cake, How to make Pineapple Blueberry Cooker Cake
Pineapple Blueberry Cooker Cakeby Avni Arora
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

8

0





About Pineapple Blueberry Cooker Cake Recipe

Eggless cake with flavours of pineapple and blue berry. Delicious combination

Pineapple Blueberry Cooker Cake is delicious and authentic dish. Pineapple Blueberry Cooker Cake by Avni Arora is a great option when you want something interesting to eat at home. Restaurant style Pineapple Blueberry Cooker Cake is liked by most people . The preparation time of this recipe is 15 minutes and it takes 60 minutes to cook it properly. Pineapple Blueberry Cooker Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pineapple Blueberry Cooker Cake. Pineapple Blueberry Cooker Cake is an amazing dish which is perfectly appropriate for any occasion. Pineapple Blueberry Cooker Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pineapple Blueberry Cooker Cake at your home.

Pineapple Blueberry Cooker Cake

Ingredients to make Pineapple Blueberry Cooker Cake

  • maida 1-1/2 cup
  • cornflour - 1 tbsp
  • Baking powder - 1 tsp
  • salt a pinch
  • Dry milk powder- 1-1/2 tbsp
  • Powdered sugar - 1 cup or to taste
  • oil - 1 cup
  • Milk - 1 Cup
  • pineapple essence-1 tsp
  • lemon juice - 1 tbsp
  • pineapple water from the can - 1/4 cup
  • Canned pineapple - 2 rings drained and chopped
  • Blue berries - 1/2 cup (optional)
  • Kellogs nuts muesli - 1 tbsp
  • Brown sugar - 1 tbsp
  • salt - 1 cup to spread at the bottom of the cooker

How to make Pineapple Blueberry Cooker Cake

  1. Preheat cooker. spread salt at the bottom of the cooker and then place stand on it. Remove rubber and whistle from the lid.
  2. Cover the cooker by placing lid on it. Do not lock the cooker just keep the lid over it. Heat cooker on medium heat for 10 minutes before baking.
  3. Grease and dust the cake tin. Keep aside.
  4. In a bowl mix maida, cornflour, baking powder, salt and milk powder.
  5. In another bowl put sugar and oil. Beat it with beater till smooth. Add milk and again beat it.
  6. Add maida mixture and mix well. Add pineapple water from the can and mix well till smooth.
  7. Now add pineapple essence and mix with spoon or spatula. Add lemon juice and mix softly. Now add blue berries and mix well.
  8. Now pour half batter in the greased pan. Spread a layer of pineapple pieces over it. Do not mix.
  9. Now pour leftover batter over pineapple pieces and again spread a layer of pineapples over the batter.
  10. Sprinkle muesli over the pineapple pieces then sprinkle brown sugar on top.
  11. Switch preheated cooker on low flame. Place cake pan inside the cooker and cover the cooker tightly with lid.
  12. Bake the cake on low flame for 60 minutes. After 60 minutes, open the lid and check with a toothpick. If the toothpick comes out clean, then it is done or else bake for another 5 minutes or till done
  13. Let the cooker cool down. Remove the pan from the cooker. Let it cool. Invert it on a plate.
  14. Slice and serve.

My Tip:

adjust sugar according to taste. instead of muesli cornflakes (crushed), nuts or tutti fruity can be used. berries are optional.

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